- A global database of diversified farming effects on biodiversity and yield. Always good to have the data.
- Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system. Maybe we should have a database of diversified farming effects on health and nutrition too?
- Exploring ‘beyond-food’ opportunities for biocultural conservation in urban forest gardens. Always good to have more trees.
- Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico. Always good to have landraces. And neighbours.
- Microbe-dependent heterosis in maize. Maize hybrids need microbes.
- Assessment of genetic diversity and population structure of oil palm (Elaeis guineensis Jacq.) field genebank: A step towards molecular-assisted germplasm conservation. 30% seems a lot for a core collection. But it’s good to have the data.
- Sources of resistance to Pseudocercospora fijiensis, the cause of black Sigatoka in banana. 11 resistant accessions out of 95 seems pretty good, on the other hand.
- GWAS unveils features between early- and late-flowering pearl millets. Based on a national-level core collection in Senegal. Presumably this will scale?
- Germplasm Collection, Genetic Resources, and Gene Pools in Alfalfa. Lots of work has been done. More work is needed on the wild relatives though.
- Assessment and modeling using machine learning of resistance to scald (Rhynchosporium commune) in two specific barley genetic resources subsets. Fancy maths helps to identify the barley genebank accessions you really need.
- Strategic malting barley improvement for craft brewers through consumer sensory evaluation of malt and beer. More fancy maths, this time applied to a hedonic data in the service of beer. Germplasm evaluation we can all get behind. No FIGS, alas.
- Large-scale whole-genome resequencing unravels the domestication history of Cannabis sativa. 4 genetic groups: primordial (located in China, not Central Asia, and going back 12,000 years), 2 medicinal, 1 fibre. Now for the hedonic evaluation.
- The Origins of the Apple in Central Asia. Probably domesticated to cope with the munchies.
- Genetic Divergence and Population Structure in Weedy and Cultivated Broomcorn Millets (Panicum miliaceum L.) Revealed by Specific-Locus Amplified Fragment Sequencing (SLAF-Seq). There are interesting genetic differences between wild and feral forms, and between eastern and central-western cultivated forms. The Silk Road trifecta.
- Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions. Spoke too soon. The Silk Road had a role in pepper movement too. Among other trade routes. Interesting, and unsurprising, that genes for pungency show distinct geographic patterns.
- Genomic evidence supports an independent history of Levantine and Eurasian grapevines. First domestication in the Caucasus, and then in the Levant, but not clear if from local sources. No word on hedonic evaluation.
- Genotyping-By-Sequencing diversity analysis of international Vanilla collections uncovers hidden diversity and enables plant improvement. Belize seems to be a real hotspot. The Silk Road not involved.
Brainfood: Bambara groundnut, Germination prion, Future foods, Hotspots, Soybean expansion, Remote sensing, Micronutrients, Madagascar food security, Aromatic maize, Sunflower oil, Grasspea, ICARDA lentils, Australian wild rice
- Bambara Groundnut (Vigna subterranea [L.] Verdc.) Production, Utilisation and Genetic Improvement in Sub-Saharan Africa. Needs breeding for better yield and nutritional value, and there’s plenty of diversity to work with.
- A prion-like protein regulator of seed germination undergoes hydration-dependent phase separation. And variation may be linked to ecological adaptation, and so could be used in breeding for drought tolerance. Possibly even in Bambara groundnut?
- Future foods for risk-resilient diets. Yeah, microalgae, mycoprotein and mealworm, what could possibly go wrong? I almost prefer the prion.
- Hotspots of land-use change in global biodiversity hotspots. Agricultural expansion is the main threat in the Global South, urbanization in the North. Bring on the microalgae.
- Massive soybean expansion in South America since 2000 and implications for conservation. A lot of it happens on pastures, but not all, and those cows have to go somewhere.
- Remote sensing of biodiversity: what to measure and monitor from space to species? How the above was done. Still waiting for my landrace erosion early warning system.
- Priority micronutrient density in foods. Organs, small fish, dark green leafy vegetables, shellfish, beef, goat, eggs, milk, cheese, and canned fish with bones. What, no microalgae?
- Food insecurity related to agricultural practices and household characteristics in rural communities of northeast Madagascar. Diversification is needed. Have they thought of microalgae?
- Creation of aromatic maize by CRISPR/Cas. Because it’s there? Since you’re at it, why not aromatic microalgae?
- Genotyping and lipid profiling of 601 cultivated sunflower lines reveals novel genetic determinants of oil fatty acid content. Analysis of lots of Russian material identifies interesting genomic regions. Hold the microalgae.
- Study of Knowledge, Attitude, and Practice in Participants with Regular Intake of Lathyrus, But No Spastic Paraparesis. Neurolathyrism is not a problem even where grasspea is a major crop.
- Genetic diversity and GWAS of agronomic traits using an ICARDA lentil (Lens culinaris Medik.) Reference Plus collection. Who needs grasspea, though, eh, when you have lentils?
- Starch structure-property relations in Australian wild rices compared to domesticated rices. Good, and good for you. Keep your microalgae.
Nibbles: Olive plague, Soil biodiversity, Bamboo & rattan
- Xylella has an insta. Check out also XF-actors.
- How did I miss the Global Soil Biodiversity Initiative website? Even has the biodiversity soil atlas on there. They’re on Twitter too, of course, as is their director, Dr Monica Farfan.
- Latest Bambu & Rattan Update from INBAR. Check out in particular Prof. Terry Sunderland on African rattan.
Brainfood: Food systems & biodiversity, Tree diversity, Cereal micronutrients, African crops in America, Coffee vulnerability, Coffee fungus, Wildrice, Wild coriander, Wild apple genebank, Laperrine’s olive, Maize landraces, Goat domestication, Honey bee cryo
- Biodiversity Towards Sustainable Food Systems: Four Arguments. For the record: food/nutrition security, climate change resilience, sustainable diets, resilience to zoonoses. I would have added something about culture.
- Biodiversity–productivity relationships are key to nature-based climate solutions. Greenhouse gas mitigation helps tree diversity helps productivity helps greenhouse gas mitigation.
- Genetic determinants of micronutrient traits in graminaceous crops to combat hidden hunger. Big crops can help little crops.
- Contributions of African Crops to American Culture and Beyond: The Slave Trade and Other Journeys of Resilient Peoples and Crops. Decolonizing American agriculture.
- Vulnerability of coffee (Coffea spp.) genetic resources in the United States. Americans have a cunning plan for an African crop.
- Historical genomics reveals the evolutionary mechanisms behind multiple outbreaks of the host-specific coffee wilt pathogen Fusarium xylarioides. Coffee Wilt Disease fungus got a boost from banana Panama Disease fungus. Got a plan for this?
- Improved Remote Sensing Methods to Detect Northern Wild Rice (Zizania palustris L.). They’re this close to putting in place an early warning system. Coffee next? But what about those micronutrients, eh?
- Wild coriander: an untapped genetic resource for future coriander breeding. Not only untapped, its very existence was in doubt. Detect this from space, Colin!
- Advanced genebank management of genetic resources of European wild apple, Malus sylvestris, using genome-wide SNP array data. The Dutch field collection can be managed as a single unit. Kind of a relief, probably. Coffee next?
- Contrasting Genetic Footprints among Saharan Olive Populations: Potential Causes and Conservation Implications. Looks like the wild Saharan olive cannot be managed as a single unit. Bet they can be monitored from space though.
- Growing maize landraces in industrialized countries: from the search for seeds to the emergence of new practices and values. Two contrasting approaches by farmers’ associations in France and Italy.
- Herded and hunted goat genomes from the dawn of domestication in the Zagros Mountains. Before goats were morphologically domesticated, they were managed and genetically domesticated. I wonder if coffee was the same.
- Europe’s First Gene Bank for Honey Bees. Really cold drone semen finds a home in Germany.
Nibbles: Yeast, Asian veggies, Ancient malt, AYB
- Researchers manipulate biodiversity to reduce the amount of alcohol in wine. For some reason.
- Promoting the cultivation of traditional Asian vegetables in the US. That’s more like it.
- Reproducing ancient malting. Now you’re talking.
- Giving African yam bean a helping hand. Faith in researchers duly restored.