- The avocado was once quinoa.
- Cyanobacterium found in an algal collection at the University of Texas in Austin will save us all.
- You need the cops on your side if you want to save American ginseng.
- Banana genetic resources get a new website.
- Peace breaks out in UC Davis strawberry dispute.
- How did maca get from Junin to Yunnan?
- Philippines may label biodiversity-friendly products.
Brainfood: Cassava descriptors, Core collections, Oat breeding, Indigenous fruits, Sandalwood in Fiji, Eggplant diversity treble, Globally important mushrooms, High amylose rice, Chickpea diversity, Finger millet diversity, Lethal yellowing, Spanish peppers, Local potato experts
- Selection of the most informative morphoagronomic descriptors for cassava germplasm. From 51 to 32. Hardly seems worth it. And dropping descriptors can be dangerous.
- Advances in core collection of plant germplasm resources. In Chinese, alas, but it sounds intriguing.
- Trends in breeding oat for nutritional grain quality – An overview. You want high β-glucan, and you can get it by breeding for high yield, luckily. A. atlantica has high β-glucan.
- Indigenous Fruit Trees of Tropical Africa: Status, Opportunity for Development and Biodiversity Management. Need for “exploiting the under-tapped treasuries of IFT.” Still? People have been saying that for years. They’ve even designated agroforestry systems as globally important and everything.
- Promoting Santalum yasi Seeman (Sandalwood or yasi) in agroforestry systems to reverse agrodeforestation in Fiji. An attempt to introduce a high value species into a threatened agroforestry system. Not just fruit, then.
- Genetic diversity and population structure of wild/weedy eggplant (Solanum insanum, Solanaceae) in southern India: Implications for conservation. Quite a lot of geneflow.
- The potential for crop to wild hybridization in eggplant (Solanum melongena; Solanaceae) in southern India. Transgenes from the crop could spread to the wild relative.
- Variation in Antioxidant Activity and Flavonoid Aglycones in Eggplant (Solanum melongena L.) Germplasm. So, the leaves are good for you. But I suspect they taste like crap.
- The Qingyuan Mushroom Culture System as Agricultural Heritage. Would pay money to see that.
- Selecting High Amylose Rice Germplasm Combined with NIR Spectroscopy at the RDA Genebank Conserved. From 9481 to 14 with high amylose and decent agronomy. But why bother?
- Field response of chickpea (Cicer arietinum L.) to high temperature. There are some heat tolerant lines in the ICRISAT genebank.
- Genetic diversity in East African finger millet (Eleusine coracana (L.) Gaertn) landraces based on SSR markers and some qualitative traits. The diversity is high, mainly within countries, and missing from the ICRISAT minicore. Naughty.
- Analyses based on the 16S rRNA and secA genes identify a new phytoplasma subgroup associated with a lethal yellowing-type disease of coconut in Côte d’Ivoire. The international genebank is threatened.
- New Insights into Capsicum spp Relatedness and the Diversification Process of Capsicum annuum in Spain. Limited genetic diversity has differentiated in Spain into pungent, elongated peppers in the South and Center, and sweet, blocky and triangular types in the North.
- Knowing native potatoes: finding local experts through innovative methods in the Peruvian Andes. Community Biodiversity Register methodology applied to potato landraces. Don’t see anything much new here, but good to have it nicely documented.
Nibbles: Conservation course history, Language and DNA, Entomophagy blog, IPBES help, Phenomics methods database, Sustainable Nestlé, Got other milk?, NCYC
- University of Birmingham conservation course alumnus/a? This one’s for you.
- Phonemes follow human genomes. Kinda. No word on crop and livestock genomes. Yet.
- A whole blog on eating insects.
- Interesting: “Each IPBES assessment must include reference citations to indigenous knowledge, and every review panel must include experts in this.”
- Curated list of methods in Plant Phenotyping and Phenomics.
- Nestlé’s sustainable agriculture guy visits CIAT, plants coconut, talks supply chains.
- Camelcino, anyone?
- UK yeast genebank reaches totally arbitrary milestone.
Nibbles: Food security course, Food foodprint infographic, Ganja genomics, Hop hope, French collections, Forest control, Australian poppies, Paraguayan resistance, Cacao improvement, Hot pepper, Endogenous viruses, Biofortification
- Our Hungry Planet: Agriculture, People and Food Security. Free online course from University of Reading.
- What if people in country X ate the same diet as people in country Y?
- The Man wants to fingerprint your stash.
- Or maybe fragrantly hopped beer is your poison?
- A new one on me: Conservatoire des Collections Végétales Spécialisées (CCVS).
- All politics is local. All control of forestry enterprises ought to be.
- Victoria takes to the poppy. Afghanistan unavailable for comment.
- The small farmers of Paraguay holding back the flood of soy. Or trying to.
- The promise — and curse — of CCN 51. And some context on the whole peak chocolate thing.
- Wait, some people think Bhut Jolokia is a cool name?
- The grapevine has gone viral. Millions of years ago.
- Global Panel of Wise Agricultural People says to biofortify your crops.
Nibbles: Taro recipes, Pawpaw Kickstarter, Pica, Slow seeds, Forest foods, Pork rises, Landscapes, Best friend, Cooking & CC
- Ok, now you have no excuse not to eat taro.
- Do your bit to help pawpaws (Asimina triloba) go viral. No, wait, that didn’t come out right.
- “Pica is an unexplainable food curiosity—the overwhelming desire to eat the inedible.” Or, as we say in my house, German food.
- Tuscan seed journey.
- Living off forest foods can be fun.
- Pork beats beef.
- Picturing the Earth. Some of it ain’t pretty. But even then it’s pretty.
- Picturing working dogs. All of them pretty.
- Kenyan chef Ali L’artiste tucks into Rwandan bananas and beans before it’s too late.