- The Sustainable Development Solutions Initiative wants your comments on its report Solutions for Sustainable Agriculture and Food Systems. You have till 15 August. h/t ILRI.
- We can do you natural decaf, if you’re willing to risk losing the entire coffee crop to drought or insects.
- Likewise, we can do you Turkish ice-cream, but you may have to do without some orchids in future.
- I don’t suppose the January 2014 meeting on “Genetic Resources for Food and Agriculture in a Changing Climate” being organised by NordGen will be able to help, but it might.
- I confess, I have found myself sipping a Negroamaro and wondering how it got that name.
Brainfood: Coloured wheat, Very wild wheat, Yam bean, Turkish pigeons, Impact of margarine, Refugia, GM and choice, Indian sorghum, Cameroonian oil palm
- The anthocyanin content of blue and purple coloured wheat cultivars and their hybrid generations. In other news, there are blue and purple wheat cultivars.
- Phylogenetic relationships and Y genome origin in Elymus L. sensu lato (Triticeae; Poaceae) based on single-copy nuclear Acc1 and Pgk1 gene sequences. It’s a very diverse genus, probably polyphyletic, and has exchanged genes with Aegilops/Triticum in the past. And could again in the future, presumably.
- Microsatellite Markers for the Yam Bean Pachyrhizus (Fabaceae). They work, both on the 3 (sic) cultivated species and 2 wild relatives.
- The domestic livestock resources of Turkey: inventory of pigeon groups and breeds with notes on breeder organizations. 72 breeds? Really?
- Land use impact assessment of margarine. Land occupation by the crops involved has a bigger impact on ecosystem services and biodiversity than the transformation process.
- Bio-cultural refugia — Safeguarding diversity of practices for food security and biodiversity. Important for food security locally, but also because of the memories of how the “surprises of the past” were handled.
- Farmer’s choice of seeds in four EU countries under different levels of GM crop adoption. More GM adoption = less choice. For maize in 4 European countries anyway.
- Sorghum landraces patronized by tribal communities in Adilabad district, Andhra Pradesh. And now safe in NBPGR too.
- Molecular characterization of oil palm Elaeis guineensis Jacq. materials from Cameroon. It’s all one big populations, and you don’t need that many accessions to represent the whole.
Nibbles: Hunger, Breeds, Jatropha, Value chains, Vegetables, Temperature, Quinoa
- The Lancet waxes optimistic on hunger and poverty goals.
- Korea keen to help compile information on African livestock.
- Is there nothing Jatropha cannot do? Now it’s a carbon sink.
- Fijian ginger and Ethiopian beans; two value chains explored in the latest New Agriculturalist.
- An International Symposium on Vegetables in August 2014, with lots of interest, but as it is under the ISHS you’ll have to pay to read about it.
- “Temperature alters population dynamics of common plant pests.” Ya don’t say.
- “Help a Bolivian farmer: Eat quinoa“. Now there’s a headline with attitude.
Nibbles: Baobab, Courses, Social Media, “Exotic” edibles, Cereals on display, Ithyphallic lettuce, Ancient manure, Entomophagy, SRI, Weed evolution
Quick catch-up after 10 days away edition. If I missed anything spectacularly important, it’s bound to resurface.
- A baobab (not the baobab) in danger of extinction.
- Could it be saved by attending a course on Contemporary Approaches to Genetic Resources Conservation and Use?
- And if it’s courses you’re interested in, we have:
- Agriculture nutrition linkages, also from Wageningen.
- Agroecology – the Future of Farming?, from the College of Enlightened Agriculture at Schumacher College. Why the weaselly question-mark?
- And a conference on domestication.
- The value and use of social media as communication tool in the plant sciences deconstructed by AOBBlog.
- AOBBlog also gives the “cunning culinarists” at Kew some stick on their 100 exotic edibles.
- Personally, I’d quite like to try Dead Man’s Fingers.
- And take a look at Kew’s new display of summer cereals.
- I don’t see any mention, however, of lettuce as a sacred sex symbol, with added vocabulary-enhancing properties.
- And speaking of manure, its use is almost as old as agriculture.
- If I had a donut for every why-don’t-we-all-eat-insects article I’ve read, I’d be spectacularly overweight by now.
- Big Picture Agriculture offers An Interview with Cornell’s Dr Erika Styger about the System of Crop Intensification (SRI-Rice).
- Is watergrass (Echinochloa) a problem for SRI-Rice? I don’t know, but it supports Ford Denison’s argument about the speed of evolution in weeds …
- … prompted by Carl Zimmer’s article on weeds in the New York Times.
Brainfood: Crop genomics, Phenotyping, Smallholders and markets, Yacon diversity, Indian rice HYVs, Sustainable landscapes, Climate models, Food prices
- Genomics reveals new landscapes for crop improvement. Which are dominated by the looming presence of Mount Phenotyping.
- Where Have All the Crop Phenotypes Gone? Someone mention phenotyping?
- Smallholder agricultural commercialization for income growth and poverty alleviation in southern Africa: A review. On balance, it’s a good thing.
- Genetic diversity of yacon (Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson) and its wild relatives as revealed by ISSR markers. Low diversity among the cultivated stuff, which is quite distinct from the wilds. All due to clonal propagation. No concrete recommendations apart from conserving all you can find. Pity.
- Molecular Genetic Diversity of Major Indian Rice Cultivars over Decadal Periods. Genetic diversity among high yielding varieties released in India went up between 1970 and 2010.
- Ten principles for a landscape approach to reconciling agriculture, conservation, and other competing land uses. Adapt, involve, multitask. And more, much more, from Mongbay.
- Uncertainty, ignorance and ambiguity in crop modelling for African agricultural adaptation. Be open about assumptions, communicate with and involve diverse stakeholders in appropriate ways, accept feedback from policy-makers. Could be talking about GMOs. Or the above.
- The effect of rising food prices on food consumption: systematic review with meta-regression. Worse for poorer countries, and worse for poorer households in all countries.