- After artichokes and asparagus, bamboo, obviously.
- And after bamboo? Cassava, by any of its many names.
- Botanical confusion: “Good tomatoes are a lot harder to get than good pot.” Not where I come from.
- The Union of Concerned Scientists is concerned about US agriculture.
- Per Pinstrup-Andersen is concerned about food price volatility, not high food prices.
- And Jeremy is concerned that he may not be eating enough potatoes.
- Luigi, for his part, is concerned about the two thirds of common plants that CIAT et al. say could lose 50% of their range by 2080.
Nibbles: Trees, Gates on CG, Gardens, NUS surveys, GMOs, Free range livestock, Tasty fish, Traditional potatoes
- Britain gets a tree seed bank. Wait, it didn’t already have one? St Helena seems to, sort of. And Cameroon. And why they’re needed more than ever; and more. Although in Brazil trees can be the bad guys.
- Bill Gates praises CIMMYT, and the CGIAR as a whole.
- A Renaissance garden recreated in NYC.
- A survey on moringa. And one on achocha and oca.
- And speaking of deconstructing weird crops, how about saffron?
- Yet another one of those GMOs-are-not-as-bad-as-you-think pieces. Is any of this getting through, I wonder?
- Free range pigs in Kenya and the USA.
- Speaking of free range livestock… Well, a species distantly related to livestock anyway. Oh, and here’s another restoration story, from another continent.
- Free range glass eels too. And salmon, after a fashion.
- Traditional potatoes in fancy Lima restaurants. Maybe with pork or fish?
Nibbles: Lemons, Quinoa, Sago, Onions
Iron Chef edition:
- Preserve Amalfi lemons. (No, not that kind of preserve.)
- Ist International Quinoa Research Symposium comes to Washington. (No, not that Washington.)
- Sago before rice in Ancient China. (A remark about sago being dessert isn’t going to fly, is it?)
- Know your onions and, er, “make love to them”?
Nibbles: Historical coffee, Conservation agriculture, Ecosystem services, Good weeds
- Kew’s data manglers are breathing life into the archives, but I need more narrative on coffee rust.
- Singing the praises of conservation agriculture in Tanzania.
- IFPRI discovers ecology, and it’s complicated.
- Not to be outdone, CIAT discovers weeds are important food.
Brainfood: Carrot domestication, Nigerian diets, Rotations & ecosystem services, Bangladeshi diets, Maize breeding sites, Olives and climate change, Mixtures and invertebrates, Genebank information systems
- Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae). Origin in Central Asia, but no genetic bottleneck (sic).
- Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment. Nigerians eat a lot of soup.
- The integration of crop rotation and tillage practices in the assessment of ecosystem services provision at the regional scale. Good trick if you can do it.
- Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh. If only the rural people knew about this.
- Effectiveness of selection at CIMMYT’s main maize breeding sites in Mexico for performance at sites in Africa and vice versa. Is high. Phew.
- Olive trees as bio-indicators of climate evolution in the Mediterranean Basin. Olives in Germany by 2100?
- Crop genetic diversity benefits farmland biodiversity in cultivated fields. Mixed wheat fields better for soil invertebrate biodiversity than fields with single varieties.
- IT background of the medium-term storage of Martonvásár Cereal Genebank resources in phytotron cold rooms. The interesting thing is that the system links genebank data with breeders’ data. Don’t see that a lot.