Brainfood: GIAHS, Austronesian ag, Neolithic Scotland, Livestock origins, Iroquoia maize, Maya drought, Agave diversity, Coffee diversity, Breadfruit cultivation

Brainfood: Seed boundaries, Open Source Seeds, Chickpea evaluation, Central Asia homegardens, Teff evaluation, Wheat collection rationalization, Resurgent millets, Duplicates software, Cooking up “minor” crops

  1. Constructing Seed Boundaries: Foundation and Evolution of Scientific Conceptions and Practices of Crop Diversity from the Green Revolution to date. We need to put the knowledge, expertise, activities and needs of farmers at the centre of conservation and use of crop diversity.
  2. Open Source Seeds and the Revitalization of Local Knowledge. Open-source seeds is one way we can put the knowledge, expertise, activities and needs of farmers at the centre of conservation and use of crop diversity.
  3. Evaluation of Global Composite Collection Reveals Agronomically Superior Germplasm Accessions for Chickpea Improvement. We need detailed, multi-location, multi-year agronomic evaluation of chickpea diversity to figure out what diversity we should use to give farmers the diversity we think they will need.
  4. Home gardens of Central Asia: Reservoirs of diversity of fruit and nut tree species. We need homegardens.
  5. Data-driven, participatory characterization of farmer varieties discloses teff breeding potential under current and future climates. We need detailed, multi-location, multi-year agronomic evaluation of teff diversity done in collaboration with farmers to figure out what diversity we should use to give farmers the diversity they will need, and what they already have.
  6. Cultural Effects on Sorghum Varieties Grown, Traits Preferred, and Seed Management Practices in Northern Ethiopia. We need detailed, multi-location, multi-year studies of farmers’ sorghum diversity, practices and needs to figure out what diversity we should use to give farmers the diversity they will need, and what they already have.
  7. Metrics for optimum allocation of resources on the composition and characterization of crop collections: The CIMMYT wheat collection as a proof of concept. We could use genotyping and this fancy maths to figure out what to have in our wheat genebank collections so we can then figure out which diversity to use to give farmers the diversity we think they will need.
  8. From marginalized to miracle: critical bioregionalism, jungle farming and the move to millets in Karnataka, India. Forget wheat. We need local food activism. But critical local food activism.
  9. G-DIRT: a web server for identification and removal of duplicate germplasms based on identity-by-state analysis using single nucleotide polymorphism genotyping data. We need this fancy software to get rid of duplicates from our genebank collections so it’s cheaper to maintain them and ensure that they’re always around for people to use to get to farmers the diversity they need.
  10. “Famine Foods” and the Values of Biodiversity Preservation in Israel-Palestine. We need recipes.

Brainfood: Diversity & breeding in Coix, Triticum, Phaseolus, Manihot, Oryza, Vigna, Glycine, Zea, Malus

Nibbles: Asian yams, Coconut survey, Belarus genebank, Jordan genebank, Tepary beans breeding, Dante’s wine

  1. Nice Twitter thread on Asian yams (and incidentally sweet potato and taro).
  2. Surveying and collecting coconuts in PNG. What will they do with those nuts?
  3. Belarus genebank gets a high-level visit. Can’t help wondering if the Ukraine genebank being in the news is behind this somehow.
  4. Jordan to get a(nother) genebank. Apparently.
  5. Tepary beans to get their 15 minutes of fame.
  6. Medieval Italian wine was biodynamic.