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Category: Neglected species

Posted on May 8, 2008May 9, 2008

Nibbles: Ancient grains, ex situ, onions, organic, marine resources

  • Lots of new products feature ancient grains; King Tut unavailable for comment.
  • How genebanks work. Both Jeremy and Luigi available for comment and editing services.
  • Crackdown on onion smuggling.
  • Alleged myths about organic farming.
  • First Americans ate seaweed.
Posted on May 7, 2008

Talking about neglected crops

AGFAX Radio was at the recent Arusha meeting on neglected crops and has a whole bunch of interviews online (with transcripts):

  • National treasures
  • International viewpoints
  • Nutritional benefits
  • Social aspects
  • Why Tanzania is ahead
  • Mighty baobab
  • From weed to cash crop: Amaranth
  • Improving the varieties
  • The farmer’s view
  • The market for underutilized vegetables

Don’t forget the follow-up e-conference is still on.

Posted on April 29, 2008May 1, 2008

Nibbles: Wheat, Sunflower, Synsepalum dulcificum, MDGs

  • Bumper wheat crop forecast. Norman Borlaug comments: “looming catastrophe”.
  • Sunflower may have been domesticated independently in Mexico, as well as in the Eastern US.
  • Neglected and novel? A cautionary tale about The Miracle Berry from the BBC. Via.
  • Hold the phone! World Bank says countries are not going to meet the Millennium Development Goals. Via.
Posted on April 19, 2008April 19, 2008

Non-wood forest products highlighted

The new NWFP-Digest is online, and as usual points to some great information, including lots of stuff on bamboo for some reason this month. And I don’t know how I missed the great article on women cashing in on indigenous trees in Tanzania when it first came out back in March.

Posted on April 18, 2008

E-discussion on neglected plants

Our friends at the Global Facilitation Unit for Underutilized Plants have informed us that CTA has helped them set up an e-forum to follow up the recommendations of the recent conference in Arusha. Do join in!

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Fresh Nibbles

    1. Sir Nathaniel Bacon’s painting records the arrival of American crops in early modern England. And the cookmaid gets equal billing.
    2. North America’s bison survived near-extinction, but how much of its genetic diversity is left? Past and present DNA is helping reconstruct what was lost, with implications for how what remains is conserved and managed.
    3. China’s wild rice collection in Hainan now holds more than 15,000 samples. A genetic treasure trove, but its value ultimately depends on what breeders can make of it. Much like what’s left of bison diversity.
    4. Mycorrhizal fungi form vast underground networks that support plant life and store carbon. A new global map begins to show their extent, and just how much of this biodiversity remains overlooked.
    5. Africa’s herbaria hold centuries of botanical history, much of it still effectively invisible. Specimens can reveal shifting plant distributions and overlooked species. First, though, someone has to do the painstaking work of getting the data online.
    6. Africa has done painstaking work on seed laws, but getting good seed to farmers remains hard in practice. The gap between policy and delivery is stark, and commercial companies need to work alongside farmer-managed seed systems, not pretend they don’t exist.

    Published on October 14, 2026

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