- Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae. The future of wine?
- Breeding systems, hybridization and continuing evolution in Avon Gorge Sorbus. You had me at “Avon Gorge, Bristol, UK, is a world ‘hotspot’ for Sorbus diversity.”
- Taro leaf blight — A threat to global food security. Yes, but we have the technology…
- Agromorphological characterization of Sesamum radiatum (Schum. and Thonn.), a neglected and underutilized species of traditional leafy vegetable of great importance in Benin. Yes, but we need the technology…
- Phenoscope: an automated large-scale phenotyping platform offering high spatial homogeneity. Somebody mention technology?
- An Inventory of Crop Wild Relatives of the United States. More than you’d think.
- Empirical Test of an Agricultural Landscape Model. The Importance of Farmer Preference for Risk Aversion and Crop Complexity. It’s not just about profit. At least in the UK.
- Using citizen scientists to measure an ecosystem service nationwide. Bullshit. No, really, it’s about the decomposition of cow pats.
- Intragenesis and cisgenesis as alternatives to transgenic crop development. Spingenesis.
- Managing biodiversity rich hay meadows in the EU: a comparison of Swedish and Romanian grasslands. Both need more input from local knowledge.
- Mediterranean Hedysarum phylogeny by transferable microsatellites from Medicago. Wait, Sulla? What happened to Hedysarum?
- Polymorphic microsatellite markers in pineapple (Ananas comosus (L.) Merrill). And?
Nibbles: GMO promises promises, African livestock outside & in, Vegetables galore, Farmer videos from US & Sri Lanka, Fermentation beery & otherwise, Yam people & traits, Botanic garden diversity, ECPGR, CWR in US & Benin, Herbarium data, Baobab info, Olean info, Pix, Indian cooking
- Nature “celebrates” 30 years of GMOs.
- African pastoralists know how not to destroy their livelihoods shock.
- African urban dwellers keep livestock shock.
- Vegetables can be perennial too. Oh yes indeedy. Not bitter gourd though, alas. Nor cucumber. And in other news, there’s a Bitter Melon Council. And also a campaign to promote zucchini in Iowa.
- Climate change reaches farmers in the Pacific NW. Can their Sri Lankan colleagues be far behind?
- Always good to have a beer story. Well, maybe not.
- Speaking of fermentation, this WSJ piece looks interesting, from the two sentences of it I can read. No, wait. Oh crap, try this.
- A hummus dip goes really nicely with beer. Is this the quinoa story again?
- A yam conference for the ages. Will they discuss the new trait ontology?
- Botanic gardens reach out. Genebanks next? Maybe not.
- You mean like the European ones, perhaps?
- That US CWR paper from the horse’s mouth. And a similar thing from Benin. But where does all that data come from?
- Baobab notes to go with all those factsheets.
- The Saharan olive needs a factsheet too. IRD obliges.
- Cool set of agriculture photos.
- A couple of different views of Indian food. Thanks to Cara de Silva and Diana Buja.
Nibbles: Cucurbits, Climate change cuisine, Passover pulses, Quinoa grant, Sago network
- The botanist in the kitchen takes on the diversity of squashes. And pumpkins. And some gourds. So we don’t have to.
- Aren’t you glad we’re here to tell you that “Potato Beans” are Apios americana? Why do we even link to this stuff?
- Split peas split Jewish communities. Because it allows us to have fun.
- Like this: USDA grant condemns Bolivian peasants to eternal poverty but better nutrition.
- I see your allegedly neglected crop and raise you a really neglected one.
Nibbles: Maize genes, Livestock domestication, Guinea fowl, Plant identification, Juniper conservation, Cacao conservation, Seed talk, IPBES report, Global consultation
- Today’s genomic breakthrough involves kernel number in maize.
- Neolithic people overhunted, then thought better of it.
- Was guinea fowl ever domesticated, I wonder?
- How to figure out if you’ve looked hard enough. For plants, that is. And some discussion.
- Gin is in trouble. But help is at hand.
- A workshop on chocolate and vanilla. My kinda event. And chocolate does need help. Gin, chocolate. Pretty soon life wont be worth living.
- Simran Sethi’s Twitter chat after TEDxManhattan was storified, but it’s gone now of course. Try this instead.
- Final say on that IPBES-1 gabfest.
- And the first say on that “Global Consultation on agricultural biodiversity for sustainable food security” thing.
Nibbles: Cluster archive, Plant Press, Yet more quinoa, African viruses, African veggies, Slum livestock, Protected area monitor, Chinese rice variety, Talking shops, PGR course
- Another website archiving phylogenetic trees? What are the odds? Well, they are different animals.
- Did we ever link to The Plant Press? If not, we should have.
- The quinoa controversy rumbles on. We’ve got that covered too. And since you’re at it, why not help revise the descriptors?
- Bad news for Africa: plant viruses. Ah but there are varieties for that problem, no? No? Well, you can always highlight the little blighters as research priorities.
- Good news for Africa: local vegetables.
- Sort of good news for Africa, I guess: livestock in slums.
- New website keeps an eye on Protected Area Downgrading, Downsizing, and Degazettement. Interactively, natch. Well, actually, not so much. Can’t export, or import. Maybe the mash-up will fix that. Anyway, most protected areas are in the wrong place, aren’t they?
- Conserving Chinese rice, one variety at the time.
- Latest installment of The Economist’s Feeding the World thing is happening right now, and you can follow it on Twitter using #feedingtheworld. Or maybe you’d like to re-imagine agriculture with the CGIAR instead?
- Apply for the latest installment of Wageningen’s PGR course.