Dangerous foods round-up

Playing follow-up this morning. Just noticed a couple of papers that deal with topics we’ve been considering here over the past couple of weeks. Remember the post about sorghum beer in Africa from a few days back? Well, it turns out it’s not all good news. There had to be a catch, right? And, following our discussion of a paper on the chemical ecology of cassava, there’s a vivid reminder of why detoxifying those tubers is still so important in some parts of Africa. ((BTW, via a comment by Dirk on the original cassava post, I have learned of the existence of a Cassava Cyanide Diseases and Neurolathyrism Network (CCDNN). Thanks, Dirk.))

Nibbles: Climate change, Monitoring, Evaluation, Vegetables, FAO newsletters, Guardians

Nibbles: Boswellia, Nepali rice, Andes, Pacific nutrition, Wild rice, Coffea, Kashmir, Fibres, Fermentation

Nibbles: Goldman Environmental Prize, UK networking, European landraces publication, Seed Warriors, India agrobiodiversity sites, Beer books, Teosinte, Drought foods, Sugarcane genebank, Regional genebank in South Asia, Rhubarb, Annals, Food articles, Cryo

  • Goldman Prizewinner Jesús León Santos: “It is time we recognize that traditional agricultural methods can make strong contributions to biodiversity conservation. We should encourage it and value it as a way to produce healthy foods that conserve and care for the environment.” Time indeed.
  • British twofer: The Food Climate Research Network aims “to better understand how the food system contributes to greenhouse gas emissions, and to research and promote ways of reducing them.” Then there’s the Foresight Project on Global Food and Farming Futures. Will they talk to each other, I wonder.
  • From Bioversity, “European landraces: on-farm conservation, management and use.” I wonder if the Foresight Project will download a copy.
  • The “Seed Warriors” trailer. Oscar buzz, I hear.
  • Agricultural biodiversity heritage sites in India. Ethnobotanist brings together information on food plants used during drought. Mashup, anyone?
  • A book about beer. My two favourite things. Oooh, here’s another couple! And it’s not over: Spiegel weighs in on the old chestnut about beer being the reason for agriculture. My tankard runneth over.
  • CIMMYT team monitors teosinte. Teosinte planning to fight back.
  • Regional sugarcane genebank is actually being used! Heartwarming. Oh, and, coincidentally, here’s a history of Indian sugarcane breeding.
  • “A SAARC Plant Genetic Resource Bank for rice, wheat and maize may be created to facilitate free exchange of germplasm between the member countries. To begin with, the Indian Gene Bank facilities may be utilized, with suitable modalities.” Not so heartwarming.
  • The Russian roots of Alaskan rhubarb. Take that, Palin! Note the bit about St Isaac’s Cathedral, which of course sits opposite VIR. How apposite is that?
  • Nigel Chaffey rounds up the usual suspects in presenting a potpourri of “plant-based items from the world’s media” for Annals of Botany. May well be one to watch. And not just because genebanks make an appearance.
  • Amazing food roundup.
  • Cryopreserving Chip, the Tennessee fainting goat.

Nibbles: Cacao, Soil mapping, Rice terraces, Maize, Cereus