- Bronx Seedless finally hits the shops.
- The Irish Iron Age Diet.
- Choosing the right legume. But where’s the tool?
- The answer to better coffee is Ethiopia.
- Pacific Global Breadfruit Summit honours Diane Ragone. In other news, there’s a breadfruit summit.
Brainfood: Agricultural heritage, Unique maize, B4N, Flax core evaluation, Oca conservation, Ag expansion, Rose wild relative, Quinoa evaluation, Nepal seed systems, Amazonian domestication, Analysing germplasm data
- Agricultural Heritage Systems: A Bridge between Urban and Rural Development. “…agricultural heritage systems can take full advantage of abundant funds…” Really?
- Multi cob-bearing popcorn (Puakzo) maize: a unique landrace of Mizoram, North East, India. Would be nice to know how unique globally.
- Enabled or disabled: Is the environment right for using biodiversity to improve nutrition? Maybe, in some places.
- Orbitide Composition of Flax Core Collection (FCC). In other news, Canada has a flax core collection.
- Farmer Perspectives on OCA (Oxalis tuberosa; Oxalidaceae) Diversity Conservation: Values and Threats. It’s the cultural value, stupid. And weevils.
- The expansion of modern agriculture and global biodiversity decline: an integrated assessment. Fancy maths shows that if you assume that unabated agricultural expansion is bad in a particular way, you can come up with a model which spares land at a modest cost to per capita consumption, given decent investment in research.
- Nuclear genetic variation of Rosa odorata var. gigantea (Rosaceae): population structure and conservation implications. Wild relative of domesticated rose shows lots of diversity and two distinct populations either side of a fault zone in China.
- Worldwide Evaluation of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in 9 Countries. 19 sites, 21 genotypes, a few winners. But the real story is how difficult it was to get hold of the material in the first place.
- Shaping Seed Regulation in Nepal: The Role of Networks, Community and Informality. The formal needs to recognize the informal. And vice versa.
- Crop domestication in the upper Madeira River basin. Nice, brief review of evidence of domestication for a number of crops along one branch of the Amazon.
- Analysing genebank collections using “R”: Making trait information widely available to users. NordGen takes genebank data analysis to the masses. And about time too.
Nibbles: GRIN-Global, Old gardens, Grain buildings, Roman eating, Armenian wine, Coffee GI, PAPGREN, Tamar Haspel double
- How to look for stuff in Chile’s genebank.
- How colonial Americans gardened. And later built stuff out of produce.
- How Romans ate.
- How Armenians are (still) making wine.
- How to figure out where your coffee comes from.
- How the Pacific is saving its crop diversity.
- How organic agriculture delivers benefits, and how it does not.
- How GMOs deliver benefits, and how they do not. By the same person as the above.
Nibbles: Banning bars, New genomes, Pepper revolution, Participatory breeding, Organic mead, Paying for breeds, Punica breeding, Cyperus in Egypt, Adansonia in Uganda, Cyclone trees
- “Friends don’t let friends make bar plots.” Of course they don’t.
- Friend also don’t let friends hype the carrot and cassava genomes.
- “The food of the true revolutionary is the red pepper. And he who cannot endure red peppers is also unable to fight:” chili con China.
- Salvatore Ceccarelli, who should know, on the centrality of seed. And the guys from Experimental Farm Network would agree.
- Yes, you can now have organic tej.
- “In theory…the undoubted value of these natural treasures should be reflected in their price, which should rise steeply as they become scarcer… In practice, natural assets are often hard to price well, if at all.”
- A “Himalayan solution” for pomegranate breeding.
- Nutsedge definitely needs a new name.
- First formal record of the baobab in Uganda.
- Wind-resistant tree germplasm for the Pacific. Much needed.
Brainfood: PVP in Africa, Tomato disease resistance, Open source seeds, Barley protein, Improving roots, Bambara groundnut, Indian kodo millet, Cacao diversity, Washington heirloom beans, Mato Grosso cassava, Balanites biotech, Intensive Europe
- Opportunities and Threats to Harmonisation of Plant Breeders’ Rights in Africa: ARIPO and SADC. While the intention of ARIPO and SADC is to create a single internal market for protected varieties in Africa, “the end result may look quite differently.”
- Evaluation of Resistance to Ralstonia solanacearum in Tomato Genetic Resources at Seedling Stage. Out of 285 varieties from 21 countries in the Korean genebank, 4 may be resistant to bacterial wilt.
- Following the Open-Source Trail Outside the Digital World: The Case of Open-Source Seeds. “…by not rejecting the idea of property, including intellectual property, but rather attempting to manage it differently, it creates its own enclosures.”
- Grain protein concentration and harvestable protein under future climate conditions. A study of 108 spring barley accessions. Higher CO2 and temperatures lead to higher protein concentrations but lower yields, so lower harvestable protein. The good news is that there’s variation in the response of varieties.
- How can we harness quantitative genetic variation in crop root systems for agricultural improvement? Apparently we still don’t have a mechanistic understanding of root growth, and we’ll need it if we’re going to improve function.
- Bambara Groundnut for Food Security in the Changing African Climate. It’s nutritious, it’s drought tolerant, and it can be intercropped. What’s not to like?
- Neutral and functional marker based genetic diversity in kodo millet (Paspalum scrobiculatum L.). Indian material falls into 4 groups, with Bihar being very diverse. African genepool and wild species should be useful in broadening base in India.
- Origin, Dispersal, and Current Global Distribution of Cacao Genetic Diversity. We’ve come to the limit of the usefulness of the Pound Collection.
- Exploring the role of local heirloom germplasm in expanding western Washington dry bean production. 24 bean varieties have been grown in the area for 20–130 years, representing a useful starting point for participatory plant breeding.
- Growing Cassava (Manihot esculenta) in Mato Grosso, Brazil: Genetic Diversity Conservation in Small–Scale Agriculture. Lots of diversity within communities, and differences among communities. Varieties with same name not necessarily genetically similar.
- Establishment of an in vitro propagation and transformation system of Balanites aegyptiaca. So?
- Mapping cropland-use intensity across Europe using MODIS NDVI time series. Four indicators show highest cropping intensity in Germany, Poland, and the eastern European Black Earth regions, and lowest in eastern Europe outside the Black Earth region. Interesting to mash this up with agricultural biodiversity? Like earthworms?