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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on August 10, 2016

Nibbles: CATIE genebank, Wine microbiome, Olive history, CGIAR breeding, Yerba mate, Breadfruit, Ambling horses

  • It’s been a while since we linked to CATIE’s genebank.
  • Boffins take next step in spoiling wine for us all.
  • The olive is another thing the Romans have done for us.
  • The international germplasm collections are at the root of the CGIAR’s breeding programs.
  • Marketing mate.
  • Let them eat breadfruit.
  • The amble is down to a single medieval mutation.
Posted on August 4, 2016August 9, 2016

Nibbles: Better diets trifecta, Arhar, Beer double

  • Getting away from the single nutrient approach to healthy diets. Also in Bangladesh.
  • But which diet is best for the Earth too?
  • Pigeonpea being used as a political jibe in India. But it is good for you? And there are some cool new varieties out there.
  • Better beer through better hops and better yeast. Does it go with pigeonpea, though?
Posted on July 22, 2016

Nibbles: Post-Roman Britain, World grapes, Ghana food security, Sheep stomachs, Alpaca trouble, CIMMYT genebank

  • Anglo-Saxons may not have dropped spelt as quickly as we thought.
  • The history of South Africa’s Kristaldruif grape. And where to find it.
  • It was colonization that messed up Ghana’s food security. Boris take note.
  • The brotherhood of manouls. They can keep it.
  • Alpaca farmers out in the cold.
  • CIMMYT annual report highlights the genebank.
Posted on July 20, 2016

Nibbles: Fundament edition

  • Badass sheep genomes sequenced.
  • FAO assesses drylands.
  • Sun shines on enkir again.
  • Beans good for anemia. Keep you regular too.
  • Jacksy‘s the next breadfruit.
  • De-extinction is no back door to conservation.
Posted on July 19, 2016

Nibbles: African fruits, Old apple, Ancient barley, GRAIN study, Desertification, Biodiversity loss

  • ICRAF helps us understand little-understood African fruit trees.
  • The apple is pretty well understood, but this one important, 200-year-old tree is dying. Tissue culture to the rescue.
  • I see your 200-year-old-tree and I raise you 6000-year-old barley.
  • GRAIN takes aim at FTAs.
  • Desertification may not be a thing.
  • Biodiversity loss is, though, right?

Posts pagination

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Fresh Nibbles

    1. Agrobiodiversity inspires tourism in the Andes of Peru.
    2. South African fruit exporters does its (small) bit for heirloom apple conservation.
    3. Wild tea doing just fine in the Shunhuangshan National Nature Reserve in Hunan Province, China. Even when harvested by local communities. Looks great for tourism too.
    4. Native communities in Nebraska getting some support for saving and exchanging seeds.
    5. Women are in charge of chiles in Tamil Nadu.
    6. Popular Science does genebanks. At least one genebank has tourism potential, I’d say.
    7. Want to support forest landscape restoration through native tree planting in Kenya? Go to MyFarmTrees, and help keep Kenya a tourism hotspot.

    Published on April 21, 2026

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