Nibbles

Nibbles: Old rice, New quinoa, Fishy stuff, Cropland landscapes, Forest landscapes, Old seed, Superdomestication, Intensification

Youth compiles list of rare and extinct rice varieties of Assam. Maybe he should look at weedy rice too?
Meanwhile, American farmers are learning to grow quinoa, probably including some rare varieties.
The smelliest fish in the world. No traceability needed for that one, I guess.
Cropland getting mapped. Presumably including the Globally Important Agricultural Heritage Systems (GIAHS). Help needed by both, by the way.
Follow the forest discussions at COP18. High on the agenda: what is a landscape? It’s what you study when you’re being holistic, no? Anyway, there’s got to be a connection to the previous links.
Boffins find a genetic marker for old seed. Will need to Brainfood this one.
Pat Heslop-Harrison breaks down superdomestication for you.
SRI gets a scaling up. What could possibly go wrong?

Where do new mushrooms come from? Hint: domestication of wild species has not stopped.
And resistance to fireblight in apples? Hint: a single specimen of an old variety.
How about help for flood-stricken Nigerian farmers? Hint: a gene bank!
Where do people get gender in agriculture all wrong? Hint: women may bring home the bacon, but if that threatens their husband’s status, rationality flies out the door.
Where, from 10-13 December, can you learn about “Crops from the past and new crops in adressing (sic) the challenges of the XXI century”? Hint: Córdoba, Spain.
Where did the Dust Bowl go? Hint: it never went away.
Where to get the straight dope on System of Rice Intensification? Hint: an SRI researcher may not be unbiased.
Where are government and civil society elaborating a National Plan for Agroecology and Organic Production? Hint: a river runs through it.

Farmers are “the canaries in the mine when it comes to climate change,” says The Financial Times. Get the whole report as a PDF.
Bioversity says it has climate change covered with a new Seeds for Needs project. Is there an echo in here?
Farming First covers climate change in an infographic.
Avenue of the Baobabs in Madagascar burnt down. Better edit those factsheets.
Heirloom maize farmers talk sense on GM corn shock …
… but Punjab doesn’t care. Invites Monsanto “To put agriculture diversification on the fast track”.

And we’ve got nutrition in spades:

Jessica Fanzo wins the Carasso Prize for her great research on nutrition. Proud to call her a friend.
There was a roundtable associated with the Carasso Prize. Lawrence Haddad blogs about it.
Pity that roundtable clashed with Workshop: ‘Adding Value to Local Foods for Food and Nutrition Security: Myth or Strategic Option’ in the Caribbean.
Will the Caribbean warm to finger millet? Zester Daily just wants to share the gluten-free goodness.
Bere whisky. No, you read that right. Bere as in barley, not as in beer. But then, barley is in beer. Where’s an etymologist when you need one?

I know you’re just dying to see a Social Network Analysis of agricultural research in Malawi.
Big cheeses say Economic growth alone won’t end hunger.
Wendell Berry is taking a long-term view of the long-term land “emergency” in the US.
The heck with food, say Oz ag wonks, let’s farm carbon.
Hey, why doesn’t somebody do this for Berry go Round? (We’re way too busy.)