- Cologne has a mustard museum and I want to visit it.
- Lecture on the role of sugar in supporting slavery and capitalism. Where is the sugar museum?Ah here it is.
- The cassowary may have been domesticated in New Guinea ten thousand years ago (with sugarcane?). Deserves a museum.
- Speaking of domestication, here is how that of citrus happened. There’s actually a number of different citrus museums out there.
- Nice PhD opportunity Sweden studying beans in Rwanda. There are museums in both places, I’m pretty sure.
Nibbles: Ethiopian gardens, Potato history, Early tobacco, Byzantine wine, American grapevines, Farmers & conservation
- Lecture on the enset (and other things) gardens of Ethiopia coming up in November.
- Book on the potato and governance tries to rescue small subsistence farmers from “the enormous condescension of posterity.”
- (Really) ancient Americans may have smoked around the campfire. Tobacco, people, just tobacco.
- Byzantine era wine factory found in Israel. Pass the bottle.
- Meanwhile, half a world away, Indigenous Americans were using their own grapes in their own way.
- Farmers and conservation of crop diversity.
Nibbles: True to the Land, Marcapata Ccollana, Yield Systems
- Book on 65,000 years of Australian food.
- Many thousands of years of agrobiodiversity protected in Peru.
- But who needs all that when we have AI to phenotype wheat spikes in the field.
Nibbles: Wild potato, Pottery & food, Maltese, Denisse, Feeding Ourselves, Species concept
- Ancient potato.
- Ancient pottery.
- Ancient dog breed?
- Oldish botanical illustrations.
- Old argument: diversification or specialization?
- Even older argument: what’s a species?
Nibbles: Genebanks everywhere
- Genebanks on the BBC.
- A genebank for the Kahnawa’kehró:non.
- A genebank for Maharashtra.
- A (grapevine) genebank genotyped.
- A (potato) genebank used.
- A new tool for (coconut) genebanks.