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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on July 7, 2021

Nibbles: Millets, Biblioteca, Simpson

  1. Eat millets!
  2. Community seed library in Italy is “an investment in memory and the future.” Also, Forza Azzurri!
  3. Peanut legend gets a prize.
Posted on July 6, 2021July 6, 2021

Nibbles: Olive plague, Soil biodiversity, Bamboo & rattan

  1. Xylella has an insta. Check out also XF-actors.
  2. How did I miss the Global Soil Biodiversity Initiative website? Even has the biodiversity soil atlas on there. They’re on Twitter too, of course, as is their director, Dr Monica Farfan.
  3. Latest Bambu & Rattan Update from INBAR. Check out in particular Prof. Terry Sunderland on African rattan.
Posted on June 30, 2021July 1, 2021

Nibbles: Dog domestication, Rice heirlooms, Jungle cities

  1. Dogs as Swiss army knives.
  2. Heritage rice in Bengal and Assam.
  3. The low-density, agrarian approach to ancient urbanism in the humid tropics.
  4. An example of the above from Tikal.
Posted on June 25, 2021June 25, 2021

Nibbles: Early ag, Iberian aurochs, MusaNet, Disney tomatoes

  1. How people used cereals before agriculture in the Fertile Crescent (roughly speaking).
  2. Fast forward two thousand years and meet Elba, the shepherdess of Courel. And some aurochs.
  3. Nine thousand years later, MusaNet revamps its website…
  4. …and coconut revamps its conservation strategy.
  5. And finally, here are some post-agricultural tomatoes.
Posted on June 23, 2021June 23, 2021

Nibbles: Harvest time, Wheat evaluation, Olive diversity, Maize museum, MAKEathon, Community seed banks

  1. Why bulls and cereals go together.
  2. Finding out which old wheats go together with good bread.
  3. How in situ and ex situ conservation can come together for olives in Catalonia.
  4. 60 maize landraces come together in a cool display.
  5. Coming together for African yam bean, starting on 7 July.
  6. How national genebanks and community seed banks can come together.

Posts pagination

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Fresh Nibbles

    1. Why the modern food system prizes uniformity even though resilience depends on diversity. Spoiler alert: follow the money.
    2. Historic crop varieties are finding renewed relevance as farmers contend with more volatile weather, emerging pests and changing markets. Let’s hope there’s money to conserve them.
    3. India’s traditional wheat varieties contain diversity that could help breeders develop crops better able to withstand heat and drought. Let’s hope there’s money to conserve them.
    4. India announces significant progress in conserving its wild rice genetic resources. Great that there was money to conserve them.
    5. Community seed banks across Kenya are calling for formal recognition and sustained support, arguing that locally managed collections strengthen seed sovereignty, preserve traditional varieties and help farming communities adapt to climate change. Yes, but are they enough without national genebanks?
    6. Researchers are racing to conserve wild coffee species whose genetic diversity may provide the resistance and resilience needed to secure tomorrow’s morning cup. Is the industry contributing, though ?
    7. New history of the macadamia traces its remarkable journey from Australia’s native forests to a global crop, while underscoring why conserving the remaining wild populations is essential for the crop’s long-term future.
    8. Researchers at the University of the South Pacific investigate how taro can withstand climate change, combining research with conservation to help protect one of the region’s most culturally and nutritionally important staple crops.
    9. Chester Zoo collects seeds from highly threatened cacti, because why not?

    Published on July 14, 2026

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