Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, microbes, pollinators, wild relatives …
Little bits of link goodness not worth a whole post
A history of french bread.
Breeding perennial wheat: the search continues.
Guitar makers and Greenpeace get together to save rare woods.
The new Chronica Horticulturae is out.
A novel use for highly trained sheep: weeding vineyards.