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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on April 18, 2008April 18, 2008

Nibbles: Apples, training, opinion

  • Rebsie and the tasty Tewkesbury Baron.
  • Rothamsted offers training opportunities for African scientists. Via.
  • Hold the phone! “Food crop diversity is key to sustainability,” says Monty Jones.
Posted on April 17, 2008April 18, 2008

Nibbles: Tangled Bank, wild boar, food miles

  • It’s that time again. Tangled Bank 103. Don’t miss the comments!
  • Italian cinghiale different from wild boar north of Alps, not involved in domestication.
  • Book traces plate of curry, trousers back to source. Weirdly, Bangladesh in both cases.
Posted on April 15, 2008April 15, 2008

Nibbles: Crabs, barley, IAASTD, wine, vegetables

  • Why fisheries management is so often a failure.
  • Climate change threatens beer. Luigi appalled. Via.
  • IIED to answer questions raised by IAASTD. Chef comments, “Your alphabet soup is ready now.”
  • Not enough Sangiovese in Brunello di Montalcino. Jeremy appalled.
  • People in the burbs really into growing vegetables all of a sudden.
Posted on April 14, 2008April 14, 2008

Nibbles: Barley, mangoes, erosion

  • Boffins say wild barley “a treasure trove.” Lay up not your treasures on Earth.
  • Boffins say Florida mangoes “unique.” As is the mother, so is her daughter.
  • Boffins say rice genetic diversity being eroded in the Philippines. They have sown the wind, and they shall reap the whirlwind.
Posted on April 12, 2008April 12, 2008

Nibbles: Irrigation, drought

  • Latest Rice Today map: irrigation around the world. Thanks, Robert.
  • Coincidentally, there’s a Science article on the genetics of how plants cope with drought, but it’s behind a paywall.

Posts pagination

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Fresh Nibbles

    1. Why the modern food system prizes uniformity even though resilience depends on diversity. Spoiler alert: follow the money.
    2. Historic crop varieties are finding renewed relevance as farmers contend with more volatile weather, emerging pests and changing markets. Let’s hope there’s money to conserve them.
    3. India’s traditional wheat varieties contain diversity that could help breeders develop crops better able to withstand heat and drought. Let’s hope there’s money to conserve them.
    4. India announces significant progress in conserving its wild rice genetic resources. Great that there was money to conserve them.
    5. Community seed banks across Kenya are calling for formal recognition and sustained support, arguing that locally managed collections strengthen seed sovereignty, preserve traditional varieties and help farming communities adapt to climate change. Yes, but are they enough without national genebanks?
    6. Researchers are racing to conserve wild coffee species whose genetic diversity may provide the resistance and resilience needed to secure tomorrow’s morning cup. Is the industry contributing, though ?
    7. New history of the macadamia traces its remarkable journey from Australia’s native forests to a global crop, while underscoring why conserving the remaining wild populations is essential for the crop’s long-term future.
    8. Researchers at the University of the South Pacific investigate how taro can withstand climate change, combining research with conservation to help protect one of the region’s most culturally and nutritionally important staple crops.
    9. Chester Zoo collects seeds from highly threatened cacti, because why not?

    Published on July 14, 2026

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