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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on February 15, 2008

History of lettuce

Romaine, the oldest lettuce…

Posted on February 14, 2008

Mound builders of Norte Chico

Transitioning to agriculture on Peruvian coast 5000 years ago.

Posted on February 14, 2008

An introduction to sorghum

Canada meets sorghum, impressed.

Posted on February 13, 2008

Knowledge management for agricultural innovation

How to get Bolivian farmers to do what’s good for them; a case study.

Posted on February 13, 2008February 13, 2008

Farmers and hunter gatherers in Africa

The human genetics of farming transition in Central Africa. Lots more here.

Posts pagination

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Fresh Nibbles

    1. “Our traditional crops are not just food. They are life. They are our ancestors’ legacy and our children’s inheritance.”
    2. “Banana diversity is not only a scientific or agricultural asset — it is the sector’s insurance for the future.”
    3. “Through my parents, I learned that agriculture doesn’t just feed people, it also makes the world more beautiful.”
    4. “Genebank work depends on accumulated knowledge. If that knowledge isn’t transferred, you don’t just lose experience, you introduce risk.”
    5. “Conserving and using Africa’s plant genetic resources is not a luxury. It is a necessity for resilient agrifood systems in a changing climate.”

    Published on February 13, 2026

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