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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on February 13, 2008February 13, 2008

Farmers and hunter gatherers in Africa

The human genetics of farming transition in Central Africa. Lots more here.

Posted on February 12, 2008February 12, 2008

Neolithic origins

The birth of Egyptian farming.

Posted on February 11, 2008February 12, 2008

Machine with a taste for espresso

Swiss scientists announce a machine “to predict the sensory profile of espresso coffee.” Luigi comments: “Yeah, right.”

Posted on February 10, 2008

Yet more potato salad

And part 38. “La papa es peruana.” Chileans unavailable for comment.

Posted on February 8, 2008

More potato salad

Never rains but it pours, part 37. Local newspaper article on the US potato genebank.

Posts pagination

Previous page Page 1 … Page 422 Page 423 Page 424 … Page 496 Next page

Fresh Nibbles

    1. Dr Fiona Hay, seed scientist, on why we need genebanks, including seed banks.
    2. Prof. Richard Ellis retires. A genebank legend, as Fiona would probably agree.
    3. FAO exhibition goes From Seeds to Foods. By way of genebanks, no doubt.
    4. And peasants, of course. No, it’s not a derogatory word, settle down.
    5. Can Green Revolution breeding approaches (and genebanks) help peasants deal with climate change?
    6. Even genebanks need a back-up plan though.
    7. New Mexico genebank helps out Danish chef.
    8. The history of the Concord grape and its foxiness. Chefs intrigued.
    9. The history of Aport and Amasya apples. No foxiness involved, as far as I know. Genebanks? Probably.
    10. The origin of caffeine. Now do foxiness.
    11. Where did collards come from anyway? No, not genebanks. Bloody historians, always re-writing history.

    Published on October 8, 2025

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