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Agricultural Biodiversity Weblog

Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on February 15, 2008

History of lettuce

Romaine, the oldest lettuce…

Posted on February 14, 2008

Mound builders of Norte Chico

Transitioning to agriculture on Peruvian coast 5000 years ago.

Posted on February 14, 2008

An introduction to sorghum

Canada meets sorghum, impressed.

Posted on February 13, 2008

Knowledge management for agricultural innovation

How to get Bolivian farmers to do what’s good for them; a case study.

Posted on February 13, 2008February 13, 2008

Farmers and hunter gatherers in Africa

The human genetics of farming transition in Central Africa. Lots more here.

Posts pagination

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Fresh Nibbles

    1. Agrobiodiversity inspires tourism in the Andes of Peru.
    2. South African fruit exporters does its (small) bit for heirloom apple conservation.
    3. Wild tea doing just fine in the Shunhuangshan National Nature Reserve in Hunan Province, China. Even when harvested by local communities. Looks great for tourism too.
    4. Native communities in Nebraska getting some support for saving and exchanging seeds.
    5. Women are in charge of chiles in Tamil Nadu.
    6. Popular Science does genebanks. At least one genebank has tourism potential, I’d say.
    7. Want to support forest landscape restoration through native tree planting in Kenya? Go to MyFarmTrees, and help keep Kenya a tourism hotspot.

    Published on April 21, 2026

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