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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on March 4, 2008March 5, 2008

Nibbles: IPRs, chicory, pigs

  • Tewolde Berhan Gebre Egziabher optimistic that farmers can avoid becoming “serfs of a different kind”.
  • Three chicory museums? Who knew? Want to know more about chicory?
  • Just when you thought it was safe, Return of the Pocket Pigs (with added photographic goodness).
Posted on March 3, 2008March 3, 2008

Nibbles: Anti-diversification, chickens, bananas, registers, tropical fruits

  • US subsidy system prevents diversification. Via.
  • Chicken domestication; possibly more than you could ever want to know.
  • Red bananas; Raul unavailable for comment.
  • Filipino community registers agrobiodiversity.
  • Tropical fruit diversity conserved, studied and consumed in the US. That includes the citron. 1
Posted on March 2, 2008March 2, 2008

Nibbles: Branding, dogs

  • Commodity branding is older than you think. Via.
  • Ancient Scandinavian dogs not like modern Scandinavian dogs.
Posted on February 29, 2008February 29, 2008

Nibbles: Carnival, pomegranates, cattle, potatoes

  • Berry Go Round No. 2 is up with lots and lots of botanical links.
  • Pomegranate juice manufacturer says its juice is best.
  • Cattle and aurochs did the wild thing.
  • The Ontario Ministry of Agriculture, Food and Rural Affairs has a potato genebank. With pic goodness.
Posted on February 27, 2008February 28, 2008

Nibbles: Peas, corn, marama, peaches, bees

  • Follow along with the adventures of an amateur pea breeder. Mendel comments: “go for it, girl”.
  • And the corn (maize) genome is announced, apparently with recipes. Via.
  • Namibians domesticate nutritious wild legume. Mendel comments: “what’s wrong with peas?”
  • New Zealand (re)discovers square peaches. Mendel unavailable on this one.
  • Honeybee evolution summarized.

Posts pagination

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Fresh Nibbles

    1. Kenyan farmers are rediscovering indigenous crops.
    2. Oman discovers it has lots of mango diversity, and moves to conserve it.
    3. Swedish student discovering varietal mixtures.
    4. Discover how a locally adapted cattle population in Japan became a globally recognized premium brand by maintaining distinctive genetic and breeding characteristics. Lessons there for all of the above perhaps?

    Published on June 30, 2026

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