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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on November 16, 2007March 31, 2008

Mongolian megafish

Mongolians protect giant trout by not eating it. More for everybody else, I guess.

Posted on November 14, 2007November 13, 2007

Phytochemicals in yams

Yoruba twins due to yams?

Posted on November 13, 2007November 13, 2007

Earliest use of cacao dated

Mesoamericans drank fermented cacao pulp 3000 years ago.

Posted on November 13, 2007

Dryland, Livestock/Wildlife Environment Interface Project

Fatter livestock, more wild animals, honey. The elusive win-win-win?

Posted on November 13, 2007

Caribbean food and health

Lubin finds nutritional info on Caribbean foods.

Posts pagination

Previous page Page 1 … Page 438 Page 439 Page 440 … Page 496 Next page

Fresh Nibbles

    1. Dr Fiona Hay, seed scientist, on why we need genebanks, including seed banks.
    2. Prof. Richard Ellis retires. A genebank legend, as Fiona would probably agree.
    3. FAO exhibition goes From Seeds to Foods. By way of genebanks, no doubt.
    4. And peasants, of course. No, it’s not a derogatory word, settle down.
    5. Can Green Revolution breeding approaches (and genebanks) help peasants deal with climate change?
    6. Even genebanks need a back-up plan though.
    7. New Mexico genebank helps out Danish chef.
    8. The history of the Concord grape and its foxiness. Chefs intrigued.
    9. The history of Aport and Amasya apples. No foxiness involved, as far as I know. Genebanks? Probably.
    10. The origin of caffeine. Now do foxiness.
    11. Where did collards come from anyway? No, not genebanks. Bloody historians, always re-writing history.

    Published on October 8, 2025

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