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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on November 6, 2007

Iron in rice

Lots of variation in Fe in Thai rice. Popeye unavailable for comment.

Posted on November 6, 2007

Fish as biofuel feedstock

Fish waste as biofuel: Izaak Walton unavailable for comment.

Posted on November 5, 2007

Oldest sausage recipe found

Bratwurst: adding value to agrobiodiversity for 600 years.

Posted on November 3, 2007

Food data online at NAL

Historic USDA food composition tables digitized.

Posted on November 2, 2007

Human and baobab distribution in Mali

People and baobabs are kinda symbiotic.

Posts pagination

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Fresh Nibbles

    1. Dr Fiona Hay, seed scientist, on why we need genebanks, including seed banks.
    2. Prof. Richard Ellis retires. A genebank legend, as Fiona would probably agree.
    3. FAO exhibition goes From Seeds to Foods. By way of genebanks, no doubt.
    4. And peasants, of course. No, it’s not a derogatory word, settle down.
    5. Can Green Revolution breeding approaches (and genebanks) help peasants deal with climate change?
    6. Even genebanks need a back-up plan though.
    7. New Mexico genebank helps out Danish chef.
    8. The history of the Concord grape and its foxiness. Chefs intrigued.
    9. The history of Aport and Amasya apples. No foxiness involved, as far as I know. Genebanks? Probably.
    10. The origin of caffeine. Now do foxiness.
    11. Where did collards come from anyway? No, not genebanks. Bloody historians, always re-writing history.

    Published on October 8, 2025

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