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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on August 21, 2007August 21, 2007

Biofuels roundup

Bluff your way in biofuels.

Posted on August 21, 2007

Island cooking

A celebrity chef meets breadfruit in a Hawaiian botanical garden.

Posted on August 20, 2007August 20, 2007

Ancient chewing gum

Neolithic Finns chewed birch bark tar for fresh breath, clean teeth.

Posted on August 20, 2007August 20, 2007

Douglas Gayeton photography

Slow Food-type photographs from Tuscany.

Posted on August 20, 2007

East meets West

Big Pharma looks to Chinese medicine.

Posts pagination

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Fresh Nibbles

    1. Dr Fiona Hay, seed scientist, on why we need genebanks, including seed banks.
    2. Prof. Richard Ellis retires. A genebank legend, as Fiona would probably agree.
    3. FAO exhibition goes From Seeds to Foods. By way of genebanks, no doubt.
    4. And peasants, of course. No, it’s not a derogatory word, settle down.
    5. Can Green Revolution breeding approaches (and genebanks) help peasants deal with climate change?
    6. Even genebanks need a back-up plan though.
    7. New Mexico genebank helps out Danish chef.
    8. The history of the Concord grape and its foxiness. Chefs intrigued.
    9. The history of Aport and Amasya apples. No foxiness involved, as far as I know. Genebanks? Probably.
    10. The origin of caffeine. Now do foxiness.
    11. Where did collards come from anyway? No, not genebanks. Bloody historians, always re-writing history.

    Published on October 8, 2025

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