Skip to content

Agricultural Biodiversity Weblog

Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

  • Home
  • About
  • Subscribe
  • Contact

Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on June 30, 2007

Report on biofuels

GRAIN’s report on biofuels is generating lots of heat.

Posted on June 29, 2007

IITA cores its yams

A core collection has been identified for West African yams.

Posted on June 28, 2007August 11, 2009

Cattle and biodiversity

Cattle grazing sustains plant diversity in Dutch dune ecosystems.

Posted on June 28, 2007

Hot is cool

Great opportunities for spices.

Posted on June 28, 2007June 28, 2007

Rooibos and climate change

The wild relative might offer some additional options to rooibos tea farmers in South Africa as climate change hits.

Posts pagination

Previous page Page 1 … Page 480 Page 481 Page 482 … Page 494 Next page

Fresh Nibbles

    1. What has agrobiodiversity ever done for us? Kent Nnadozie of the Plant Treaty lays it out.
    2. Michael Frei of the HealthyDiets4Africa project doesn’t need it laid out.
    3. Neither do the people who awarded a prize to Charlotte Allender of the UK Vegetable Genebank.
    4. What has the US National Plant Germplasm System ever done for anyone? The Guardian, the NY Times and NPR News lay it out. I guess someone in D.C. needs it laid out, but will it make any difference?
    5. Everyone: Potatoes in Florida! Breeders: No problem. NPGS: You called?
    6. Here’s The Guardian again, but this time thinking it is making the case for not putting seeds in the fridge, whereas in fact it’s making the case for the complementarity of ex situ and on-farm conservation.
    7. Speaking of on-farm conservation, here’s a couple of pieces on community seed banks in Guatemala.
    8. Speaking of on-farm conservation, here’s the heart-warming story of Welsh organic farmer Gerald Miles.
    9. Meanwhile, the World Vegetable Centre opens a new genebank.
    10. And Türkiye hosts an international, no less, olive genebank.
    11. And genebanks can be so beautiful, like works of art. Former Tate Modern director Vicente Todolí lays out his citrus samples. I wonder what he could do with olives.
    12. Botanic gardens are beautiful and often act a little bit like crop genebanks. Here’s an example from Portugal I stumbled onto recently, I forget how.
    13. You know what I’d like to see? An international pepper genebank, that’s what. No, not the kind that might be in those Guatemalan community seedbanks or the WorldVeg genebank. This sort of pepper. Piper pepper.
    14. I bet the ancient Egyptians had pepper. Egyptian archaeologist Mennat-Allah El Dorry lays out what else they had.
    15. Maybe you could lay out world history using pepper. You can definitely do so using cacao and chocolate.
    16. No, not using ancient DNA, but actually…

    Published on April 4, 2025

Updates … delivered

Subscribe in a feed reader


Recent comments

  • Jeremy Cherfas on The latest on the Carolina African Runner Peanut
  • Stephenie Thompson on The latest on the Carolina African Runner Peanut
  • Data everywhere, again — or still – Agricultural Biodiversity Weblog on Finding one’s way through the forest of forest resources databases
  • Finding one’s way through the forest of forest resources databases – Agricultural Biodiversity Weblog on Trees everywhere
  • What makes a good coffee map? – Agricultural Biodiversity Weblog on Save our coffee!!!
Proudly powered by WordPress