- The Xylella butcher’s bill mounts up.
- Webinar on the Plant Treaty.
- The history of the humble: potato, sweetpotato, guinea pig.
- Agroforestry in the forest.
- Unilever does C labelling. Biodiversity next?
- Hacking apomixis in sorghum and cowpea so farmers can save seeds of hybrids.
- Temperature range and plant host range of fungus and oomycete pathogens change rapidly and are not correlated.
- In from the cold: Rudolph’s genome.
- Rethinking public gardens in a series of 5-minute presentations.
Nibbles: Seed movement edition
- From Indigenous communities, to Carol and Robert Mouck, to the Sisters of Providence of St. Vincent de Paul Motherhouse, to the Kingston Area Seed System Initiative and Ratinenhayén:thos: seed rematriation in Canada.
- Simran Sethi gets to the bottom of the COVID seed sales surge.
- And more on the same from Dan Saladino.
- There’s been quite a surge in quinoa in the past few years. All presentations here.
- And the potato has been getting around too of course. The podcast of the book.
Nibbles: Black rice, Citrus pollen, Swiss nuts, GIAHS, Seedy IUCN
- Australia delves into black rice, thanks to IRRI genebank.
- Romans had mandarins after all.
- Switzerland protects walnut oil.
- Hanging gardens, lagoon farms and traditional bamboo agroforestry are exactly what I need at the moment.
- The IUCN Seed Conservation Specialist Group has a new website.
Nibbles: Resistance edition
- The plantation roots of the food system need to be pulled out.
- And biodiversity collections decolonized.
- And protected areas too while we’re at it.
Nibbles: High edition
- South Africa looks to legalize weed.
- Quick gallop through the chemistry of food. Weed brownies not covered.
- Is your salad this diverse? Weed not included.