- CIP’s genebank in the limelight.
- Egypt’s genebank in the limelight.
- Australia’s genebank in the limelight. Limelight fast running out…
- Ah, but genebanks not the only ones with cool videos: farmers in the limelight.
- Yeah, it’s not just about the genebanks. Markets can help, I suppose. Especially if you have a famous name.
- As with coffee, so with sorghum. Biofortified or not. All we need now is an agribusiness incubator, and here it is, courtesy of ICRISAT. But what will Japanese farmers think?
- Same again for assorted African oils?
- The diversity of cows has been driven by markets too.
- Coffee 101 at UCDavis. Maybe they’ll invite Mr Marley to teach.
- You want fructose in that coffee? No, probably not.
- Maybe you prefer chocolate. From Vanuatu, natch. Looks like high quality stuff too, but even crap chocolate has its uses, like teaching taxonomy for instance.
- No, you’re more a Japanese bourbon person, aren’t you? Wait, do you need barley for that? I’m sure those young Japanese farmers will be all over this.
Globalized diets paper globalizes
You may, unless of course you’ve been visiting Mars, have come across in the past couple of weeks coverage of Colin Khoury’s (along with co-authors) paper on “Increasing homogeneity in global food supplies and the implications for food security.” That’s Colin to the left in his office at CIAT, when I visited him last week. The paper has really caught the imagination of the media, and is now one of PNAS’s most attention-grabbing articles ever, in the top 5% of all articles in fact. One of the better write-ups was in NPR, but there’s lots, lots more, in multiple languages. Including a brief mention by World Bank VP Rachel Kyte and CGIAR Fund Council Chair at a Wageningen University event. But where did the idea for the study come from? Well, we are not prone to boasting here at the Agricultural Biodiversity Weblog, but please forgive us on this occasion if we point out that it is a post by Colin in these very pages about four years ago that marks the beginning of his journey to superstardom. From little acorns…
And let us not forget that we can do something about these trends.
Brainfood: Sturgeon semen, Wheat biofortification, Wild barley future, Pest numbers, Wild potatoes, Mishan pig drift, Microbial models, Paspalum genomics, Chinese peanuts
- Improvement in wild endangered Persian sturgeon, Acipenser persicus (Borodin, 1897) semen cryopreservation by 2-hydroxypropyl-beta-cyclodextrin (HβCD). Hey, stop sniggering, it’s good to know there’s an ex situ option.
- Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops. Your jetpack is here, sir.
- Genetic Diversity and Ecological Niche Modelling of Wild Barley: Refugia, Large-Scale Post-LGM Range Expansion and Limited Mid-Future Climate Threats? As ever, the answer is yes.
- Economic and physical determinants of the global distributions of crop pests and pathogens. More crops, more pests, but not as many as there would be if more money were available for observation.
- Wild potato species (Solanum section Petota Solanaceae) in the Tunari National Park, Andean Region of Cochabamba, Bolivia. Four species, but not very morphologically variable.
- Impact of Genetic Drift on Access and Benefit Sharing Under the Nagoya Protocol: The Case of the Meishan Pig. Current Meishan pigs in the US have become differentiated from the ones originally imported from China in the 1980s.
- Investment into the future of microbial resources: culture collection funding models and BRC business plans for biological resource centres. Services must include capacity building and the promotion of links to research collections and users. That can’t be done on basis of full cost recovery from sales. Will need a combination of government, commercial and project support. Can crop collections learn anything from this?
- Gene Discovery and Molecular Marker Development, Based on High-Throughput Transcript Sequencing of Paspalum dilatatum Poir. Important forage grown in apomictic monoculture now has genomic resources that should allow better breeding. And perhaps some diversification.
- Genetic Diversity and Population Structure of the Major Peanut (Arachis hypogaea L.) Cultivars Grown in China by SSR Markers. The northern cultivars are different to the southern.
Brainfood: Turkey genome, Nigerian livestock conservation, Seed viability, Peruvian pepper marketing, Wild D wheats, Rationalizing collections, English heirloom sheep, Model potatoes, Sweet potato leaves
- Next-generation sequencing strategies for characterizing the turkey genome. It never ends, does it. Meanwhile, we patiently await our jetpacks.
- Community-Based Management of Animal Genetic Resources (AnGR): Constraints and Prospects of AnGR Conservation in the Tropics. Best thing to do is improve the local breeds through village-level schemes. In Nigeria, that is.
- Comparison of seed viability among 42 species stored in a genebank. 80% loss in melon seed viability over 10 years sounds a bit high to me.
- Market Participation and Agro-Biodiversity Loss: The Case of Native Chili Varieties in the Amazon Rainforest of Peru. Selling to local retailers good for diversity, selling to wholesalers not so much.
- Stem and leaf rust resistance in wild relatives of wheat with D genome (Aegilops spp.). They all have it.
- Assessing rice and wheat germplasm collections using similarity groups. You can go quite far in identifying possible duplicates just with. passport data.
- Genetic Distinctiveness of the Herdwick Sheep Breed and Two Other Locally Adapted Hill Breeds of the UK. Close to each other geographically and ecologically, but quite genetically distinct. No word on whether village-level improvement necessary for their continued existence.
- Managing Potato Biodiversity to Cope with Frost Risk in the High Andes: A Modeling Perspective. Fancy maths confirms better to grow mixtures. Andean farmers nonplussed.
- Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods. But they taste like shit. Just kidding, they’re good and good for you.
Nibbles: Brazil agrobiodiversity & nutrition, Chinese mummy cheese, Grey forest literature, ICRISAT chickpea, CIAT cassava & forages, Jamaican cassava
- Brazil revises its National Biodiversity and Action Plan and wants to mainstream biodiversity and nutrition.
- That’s a really old cheese.
- Are you conducting projects testing how the presence of trees affects food production and natural resource management? CIFOR would like to hear from you.
- ICRISAT super-chickpea takes over India.
- And CIAT amylose-free starch cassava to take over Brazil. China next?
- Red Stripe to use cassava. Jamaica? No, they really did want to make cassava beer. Well, come on, things are peachy with cassava bread, why not beer?