Nibbles: Brazil agrobiodiversity & nutrition, Chinese mummy cheese, Grey forest literature, ICRISAT chickpea, CIAT cassava & forages, Jamaican cassava

Brazil revises its National Biodiversity and Action Plan and wants to mainstream biodiversity and nutrition.
That’s a really old cheese.
Are you conducting projects testing how the presence of trees affects food production and natural resource management? CIFOR would like to hear from you.
ICRISAT super-chickpea takes over India.
And CIAT amylose-free starch cassava to take over Brazil. China next?
Red Stripe to use cassava. Jamaica? No, they really did want to make cassava beer. Well, come on, things are peachy with cassava bread, why not beer?