Speaking of the CGIAR’s change process and its mageprogrammes, they’re now soliciting comments on the one on Agriculture for Improved Nutrition and Health, having previously done so for the one focused on “improving the productivity of livestock and farmed fish by and for the poor.” Not a bad idea, of course. Are we going to get an opportunity to do so for the “nixed” megaprogramme on agricultural biodiversity too? And why are we hearing about these consultations via FARA rather than more directly from the CGIAR? What CGIAR RSS feed am I missing?
Nibbles: Protected area management, Yam domestication, Ottoman cooking, Measuring rice drought tolerance, Proteomics, Lupinus, Areca, Jethobudho, Nutrition megaprogramme, Soil bacteria
- Concentrating management practices on conserving a particular plant species may have bad consequences for other bits of biodiversity. Lessons for crops wild relatives?
- Benin’s farmers ennoble wild yams.
- A Lebanese lunch is an educational experience. Right.
- Paddyomics video. Nothing to do with the Irish. It’s about how IRRI is automating, er, everything about its phenotyping.
- Tamarind’s environmental niche is, in fact, er, niches?
- Different wheat genomes generate distinct protein profiles.
- Phylogenetic relationships of a new Mediterranean lupin.
- Betel nut chewing endangers coral. Kinda. Traditional and all that, but an unpleasant habit nonetheless.
- Our friend Bhuwon and others tell the story of the participatory improvement and formal release of Jethobudho rice landrace in Nepal.
- CGIAR elicits comment on the Agriculture for Improved Nutrition and Health megaprogramme. Until August 1.
- Bacterial diversity boosts maize yields.
Announcing a symposium on Biodiversity and Sustainable Diets
The first announcement and call for abstracts for the International Scientific Symposium on Biodiversity and Sustainable Diets is out. The symposium will take place 3-5 November 2010 at FAO Headquarters, Rome. But that’s all I know because the link to the announcement on FAO’s website is broken. (I’m writing this on Saturday: hopefully they’ll fix it on Monday.)
Wednesday: The link now goes to a Word document.
Dangerous foods round-up
Playing follow-up this morning. Just noticed a couple of papers that deal with topics we’ve been considering here over the past couple of weeks. Remember the post about sorghum beer in Africa from a few days back? Well, it turns out it’s not all good news. There had to be a catch, right? And, following our discussion of a paper on the chemical ecology of cassava, there’s a vivid reminder of why detoxifying those tubers is still so important in some parts of Africa. ((BTW, via a comment by Dirk on the original cassava post, I have learned of the existence of a Cassava Cyanide Diseases and Neurolathyrism Network (CCDNN). Thanks, Dirk.))
Nibble: Conservation ag, Sahelian famines, Homegarden fertility, Annals of Botany news roundup, Carrot geneflow, Cyanide in crops, Texas rice breeding
- “…conservation tillage in Europe may indeed have some negative effect on yields, [but] these effects can be expected to be limited: the overall average reduction we found was ca. 4.5%.” Well I guess it’s good to have the data.
- Today’s solution for the Niger famine is fertilizer micro-dosing. I kid you not. But you should read that first link.
- Homegardens good for soil fertility. Well I guess it’s good to have the data.
- Nigel Chaffey’s Plant Cuttings. Priceless.
- “High outcrossing and long-distance pollen dispersal suggest high frequency of transgene flow might occur from cultivated to wild carrots and that they could easily spread within and between populations.” Transgenic carrots? Well I guess it’s good to have the data.
- Kenneth Olsen interviewed on cyanide in plants. Nice enough, but you read about this stuff here first.
- “Rice breeders seek yield advantage.” Do they now.