- Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities. Quite a mouthful…
- Podcast: A Snapshot of Chinese Agriculture with Mike Mulvaney. Mouthwatering.
- “…how can agricultural landscapes produce more with less impact?” The BBC tells us.
- Florida’s citrus in trouble. Genomics to the rescue?
HortCRSP published online map
Psst, wanna find out about horticultural projects around the world?
View Horticultural Projects in a larger map
Nibbles: Boswellia, Nepali rice, Andes, Pacific nutrition, Wild rice, Coffea, Kashmir, Fibres, Fermentation
- Saving Dhofar’s frankincense tree. Evocative things they are too.
- The rich may have trouble getting into heaven, but they manage more agrobiodiversity. At least of rice. At least in Nepal.
- Gotta be careful with niche modeling in mountain areas. Well, duh.
- New Pacific food leaflets from SPC.
- Ok, how weird is it that I have a personal connection of sorts to all of the above? Probably not much.
- Ex situ not enough for wild rice. Say it ain’t so!
- The evolution of coffee.
- “If the rains do not fall we may face problems with certain crops.” Right.
- Network on natural fibres proposed by Industree Craft Foundation and the Commonwealth Secretariat. Sounds like fun.
- Screening lactic acid strains for sorghum beer making. Well, kinda. Somebody please fund this vital research!
Nibbles: Seed prices, Noni, Beef, Haskap, Grapes
- NYT reports on the US Justice Dept’s probe of seed prices. CAS-IP submitted evidence.
- University of Guam funded to study noni (Morinda citrifolia)
- Mostly-foliage-fed vs mostly-seed-fed: the debate continues.
- Edible Blue Honeysuckle berry news. Who knew? (Link removed as spam.)
- The Scientist Gardener tackles grapes. Cheers.
Food nostalgia: it is what it was
Just because nostalgia for the foods of the past isn’t a new development, doesn’t mean there aren’t real problems with the food we eat today.
Unpack that, if you can. Better yet, read the whole thing. h/t James.