- US, Brazil patent gene from Tanzanian sorghum. What could possibly go wrong?
- How much is wheat diversity worth? CIMMYT book tells you.
- More corn colour stuff from James.
- The promise of perenniality.
- Mango killer fungus on the rampage in the Gulf. Any resistant varieties? We’ll soon find out, I guess.
Nibbles: Haiti, Talets, Burukutu, Citrus diversity, Fish
- Rebuilding Haiti’s agriculture on the back of diverse tissue-cultured banana plantlets.
- Rhizowen’s hidden talets. And no, that’s not a misprint.
- “The age long drink, also known as BKT, serves as a source of alcohol for those who lack the financial means to patronise refined brew like beer and other foreign or imported drinks.” Count me in.
- Citrus diversity — is the genetic blueprint the only way to enjoy it?
- The collapse of wild-caught fish. In brief.
Nibbles: EoL, Mixed farming, Conservation medicine, Indicators, Vitamin A, Hamburger, Rewilding, Tejate
- Did you know the Encyclopedia of Life does crop wild relatives?
- Smallholders with mixed crop and livestock systems are the key to it all. My mother-in-law says: I agree.
- Deforestation is bad for the health.
- 2010 Biodiversity Indicator Partnership launches National Biodiversity Indicators Portal.
- Aussies trial a new, secret orange spud. Yeah I can really see that being a huge success.
- The McItaly kerfuffle rumbles on. Much like your stomach after you’ve eaten one.
- The “rewilding” kerfuffle rumbles on. Much like those herds of wildebeest roaming majestically across the Great Plains.
- Rewilding an ancient pre-Hispanic drink. Ooops, I guess that should be reviving.
Diversity, diversity everywhere
Food-based strategies are essential to tackle malnutrition and help vulnerable populations cope with environmental change. Genetic modification, crop diversification and soil management can improve access to vital micronutrients.
More research is needed to identify nutritious crop varieties and analyse indigenous and wild species for their nutritional content. In particular, maintaining genetic diversity within home gardens and local agroecosystems can help improve nutrition.
Music to our ears, of course, but the tune goes back to 2002. Odd — and slightly disappointing — that SciDev.Net could find nothing more up to date on this subject for their recent nutrition blitz. Anyway, good to have the agrobiodiversity song played, however old.
Another piece in the SciDev.Net feature looks at the human genetics dimension of the problem. We’ve talked about that here before. You don’t just need to understand how micronutrient content, say, varies among crops and crop varieties, but, as if that wasn’t enough, also how people vary in their ability to make use of these compounds.
Nibbles: Rum, Gluten, Nepal, Fruit
- A rum story from Haiti. And another, though a different sort of rum.
- Quinoa and buckwheat best for coeliacs.
- Video of food crisis in Nepal. In other news, there’s a food crisis in Nepal.
- Forest fruits need markets too.