Growing greens in Kenya

The relationship between food, nutrition and health is what is missing in most of Kenya’s homes and even at the national level even when they talk of food security.

Helen Murangi, whose family farms 11 hectares near Kiringa in Kenya, grows all kinds of greens, and stresses their value for good nutrition and as a cash crop.

Murangiri farm has with time come to classify weeds into good weeds, that are now grown intentionally for food and human medicine and the other weeds from which the farm derives its pesticides and herbicides needs. In the class of ‘good weeds’ are such common plants as the Black jerk, Jute (mlenda in Swahili), or murere in Luhya, Kisii), ground nuts, Amaranths, Spider Plant (thangeti in Kikuyu, chiisaka in Luhya, a lot-dek in Luo, saget in Kalenjin), Pumpkin, Crotolaria, Solanum, the various Aloe specie among many others.

According to Helen, what she earns from her small portions of these good weeds combined earns her far more that what she gets from the 7 hecteres she had dedicated to mangos. Interestingly enough, every one in Murangiri’s home is converse with the value of everything that occupies their farm’s space and can explain in detail about each plant and crop—from the biological name, local name, its usefulness etc.

Lots more from the horse’s mouth, as it were, at Africa Science News Service.

Nibbles: Desert garden, Funding, Vegetables, Communication, Ecosystem services, Bees, Native grasses, Soil, Raspberries, Ancient ag trade, Soybeans, Ag origins

Nibbles: Mongolia, Fruit & veg, Lima bean, Biofuels, Peyote, Permaculture, Extension

African vegetables gone missing

How frustrating. The excellent Agrobiodiversity Grapevine links to an article about indigenous vegetables in East Africa at Africa Science News Service. The article concerns a report Development and promotion of technologies for sustainable production and utilization of Indigenous Vegetables for nutrition security and wealth creation in Kenya, but ASNS’s link to the source of the report is broken and I cannot find it anywhere. I’d like to see what the full report has to say; the article mentions nutrition, horticulture, incomes and research, aspects of the use of African leafy vegetables that I’m sure many people are interested in.