- Neolithic parboiled bulgur wheat.
- Applying “catch shares” to bushmeat.
- The pros and cons of fish farming in Latin America.
- “It’s a masochistic business. Masochistic.”
Nibbles: Bananas, Avocadoes, Slow Food, Chilli, Sweet potatoes
- Red bananas: one man’s story.
- Avocado mayonnaise: one woman’s story.
- Terra Madre, Day 1: one man’s story. Almost like being there.
- Indoor hot pepper: someone’s grandad’s story.
- Sweet potatoes: several people’s stories.
Nibbles: Goats, Fowl, Goats & fowl, Bees
- Kenyans turn to dairy goats.
- Ugandans advised to turn to local chickens.
- Kenyans told: “Change your old farming methods or face starvation.” Jeremy says: “I’m confused.”
- Irish bees — rescue plan. Thanks Danny.
Nibbles: Moringa, Gardening
Nibbles: Favas, Olives, Insects, Beer, Hallucinogen
- UK breeders scour ICARDA’s fava beans for better genes. What next? Chianti?
- Olive cultivation then and now. An archaeologist speaks.
- Entomophagy.
- Lager yeast origins.
- Salvia divinorum: underutilized no longer.