“Alternative food networks” are good for you.Â
Vitamin A makes a convert
Grahame Jackson is a plant pathologist and root crops expert who’s been working in the South Pacific for I guess going on for 30 years now. ((Full disclosure: He’s also a good friend of mine.)) Yet he’s not afraid of admitting he can still learn something by doing intensive fieldwork, as you can read over at my old stamping ground, PGR News from the Pacific, now ably helmed by Tevita Kete:
Wild blueberries thrive in Canada
Climate change causes blueberry war.
Historical food information
Weird how just a couple of days after I blogged about current African foodways, The Lubin Files at FAO points me to a wonderful website about the past eating habits of various East African countries. This was put together by Verena Raschke, who at the time was completing a PhD jointly at University of Vienna (Austria) and Monash University (Australia).
[Her] project is based on a precious and unique collection of literature and data from East Africa from the 1930s to the 1960s.
…
These unpublished data have been stored at the Federal Research Centre for Nutrition and Food Location Karlsruhe (Germany) for the last 30 years, after the Max Planck Nutrition Research Unit in Tanzania (East Africa) was shut down in the late1970s.
The material is called the Oltersdorf Collection, and it is a veritable treasure trove of historical information on crops, food and nutrition.
IPM worth a fortune in New Zealand vineyards
NZ grape growers discover value of local biodiversity: NZ$1000 per ha per year.