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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Category: Nutrition

Posted on November 23, 2007

Everybody loves quinoa

CABI on Bioversity on quinoa.

Posted on November 15, 2007

Breadfruit proceedings

Great news from Diane Ragone. The proceedings of the I International Symposium on Breadfruit Research and Development are out!

Posted on November 14, 2007November 13, 2007

Phytochemicals in yams

Yoruba twins due to yams?

Posted on November 13, 2007

Caribbean food and health

Lubin finds nutritional info on Caribbean foods.

Posted on November 13, 2007November 13, 2007

Garlic; cooking and diversity

How to cook garlic. Oh, and also how to identify duplicates in garlic germplasm collections by DNA fingerprinting.

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Fresh Nibbles

    1. Agriculture is bad for natural ecosystems. But great for maps, you have to admit.
    2. Greens are good for you. And this is a great roundup of the latest scholarship on brassica evolution, domestication and diversity. You’ll find most of the paper quoted in past Brainfoods.
    3. Grains are great. Especially with greens.
    4. Thank goodness for household seed banking. Especially in conjunction with the formal kind.
    5. All so we can breed a better peanut. And cut down more natural ecosystem?
    6. No, there’s community genebanks for that too…

    Published on March 13, 2026

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