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Category: Nutrition

Posted on November 3, 2007

Food data online at NAL

Historic USDA food composition tables digitized.

Posted on November 2, 2007November 3, 2007

Community-based gardening for yoofs

How to interest children in gardening: weeding doesn’t cut it.

Posted on October 31, 2007October 30, 2007

Quality Low Input Food project

Organic good for you. Here comes the science.

Posted on October 30, 2007October 30, 2007

Boiling increases nutritional value of peanuts

Boiled peanuts better for you: williamsii unavailable for comment.

Posted on October 26, 2007

Hottest chili pepper in the world

Bhut Jolokia is a hottie.

Posts pagination

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Fresh Nibbles

    1. Dr Fiona Hay, seed scientist, on why we need genebanks, including seed banks.
    2. Prof. Richard Ellis retires. A genebank legend, as Fiona would probably agree.
    3. FAO exhibition goes From Seeds to Foods. By way of genebanks, no doubt.
    4. And peasants, of course. No, it’s not a derogatory word, settle down.
    5. Can Green Revolution breeding approaches (and genebanks) help peasants deal with climate change?
    6. Even genebanks need a back-up plan though.
    7. New Mexico genebank helps out Danish chef.
    8. The history of the Concord grape and its foxiness. Chefs intrigued.
    9. The history of Aport and Amasya apples. No foxiness involved, as far as I know. Genebanks? Probably.
    10. The origin of caffeine. Now do foxiness.
    11. Where did collards come from anyway? No, not genebanks. Bloody historians, always re-writing history.

    Published on October 8, 2025

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