- Actions on sustainable food production and consumption for the post-2020 global biodiversity framework. Subsidy reform, valuation, food waste reduction, sustainability standards, life cycle assessments, sustainable diets, mainstreaming biodiversity and strengthening governance. Easy, then, I guess.
- Farming System for Nutrition-a pathway to dietary diversity: Evidence from India. Well at least mainstreaming biodiversity is very easy, it seems.
- Unpacking the value of traditional African vegetables for food and nutrition security. Not so fast. African leafy greens have come a long way, but there’s still a bit of mainstreaming to go.
- Wild insect diversity increases inter-annual stability in global crop pollinator communities. Mainstreaming biodiversity should include pollinators.
- First the seed: Genomic advances in seed science for improved crop productivity and food security. Yeah, but it starts with seeds.
- Pluralistic Seed System Development: A Path to Seed Security? Though sometimes the seeds don’t get to who needs them.
- Farmers’ Perception about the Use of Sorghum (Sorghum bicolor (L.) Moench) Landraces and Their Genetic Erosion in South Wollo Administrative Zone, Ethiopia. Sorghum landraces could do with some mainstreaming. Maybe pluralistic seed systems would help.
- Phenotypic variation and adaptation in morphology and salt spray tolerance in coastal and inland populations of Setaria viridis in central Japan. Mainstreaming diversity in a crop may involve protecting the habitats of its wild relatives.
- Maize germplasm chronosequence shows crop breeding history impacts recruitment of the rhizosphere microbiome. And not in a good way. Looks like mainstreaming biodiversity should also include the root microbiome.
- Farm animal genetic resources and the COVID-19 pandemic. Agroecology is the high road to mainstreaming farm animal biodiversity.
- Genetic data inform Yosemite National Park’s apple orchard management guidelines. Mainstreaming biodiversity in action.
Brainfood: Chinese pig breeds, Benin wild fruit, Wild lettuce, Sugarbeet breeding, Teosinte introgression, Peach genome, Wild chickpea, Garlic metabolites, CWR seeds, Macadamia genotyping, Banana database, Indigenous foodways
- Identifying the unique characteristics of the Chinese indigenous pig breeds in the Yangtze River Delta region for precise conservation. Genotyping shows which pig breeds are best.
- Diversity in tree and fruit traits of Strychnos spinosa Lam. along a climatic gradient in Benin: a step towards domestication. Phenotyping shows which fruit populations are best.
- Lactuca georgica, a new wild source of resistance to downy mildew: comparative study to other wild lettuce relatives. Phenotyping shows which lettuce species are best.
- Genetic diversity is enhanced in Wild × Cultivated hybrids of sugarbeet (Beta vulgaris L.) despite multiple selection cycles for cultivated traits. Genotyping shows cultivated x wild sugarbeet hybrids are best.
- Selective sorting of ancestral introgression in maize and teosinte along an elevational cline. Genotyping shows where cultivated x wild maize hybrids do best.
- Genomic analyses provide insights into peach local adaptation and responses to climate change. Genotyping shows which peach genes are best.
- Identification of Novel Sources of Resistance to Ascochyta Blight in a Collection of Wild Cicer Accessions. Genotyping and phenotyping shows which wild chickpea populations are best.
- Comprehensive Metabolite Profiling in Genetic Resources of Garlic (Allium sativum L.) Collected from Different Geographical Regions. Metabotyping shows which geographic regions are best for garlic.
- Fertile Crescent crop progenitors gained a competitive advantage from large seedlings. Seed phenotyping shows which grasses were best for domestication.
- Comparison of long-read methods for sequencing and assembly of a plant genome. Genotyping shows which genotyping is the best.
- A digital catalog of high‐density markers for banana germplasm collections. Genotyping shows which banana genebank accessions are best.
- “The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America. Who needs genotyping and phenotyping anyway?
Nibbles: Superfoods, Value chains book, North American ag origins, Origins of beer, Community seed banks, Seed diversity
- What’s the next global “superfood”? Most likely it’s the next local “superfood”. Jeremy interviews economist Trent Blare.
- And here’s a book that expands on that podcast.
- Speaking of podcasts, here’s one that dissects the Eastern Agricultural Complex, at least in the last 20 mins. The rest is informative and fun too, though. Spoiler alert: it’s the food storage. Any superfoods in there though?
- Always fun to read about the history of beer.
- Project on community genebanks launched by government genebank.
- Seeds of all sizes and shapes in genebanks.
Brainfood: On farm, Barahnaja, Vegetable landraces, Okra core, Carrot breeding, Soybean breeding, Afghan wheat, Phytochemistry, Cassava diversity, Dietary diversity double, Pollination trade
- On-Farm Crop Diversity for Advancing Food Security and Nutrition. Lots of solid context, plus fun and unusual boxes on fe’i bananas, African greens and Vietnam seed clubs.
- Mainstreaming Barahnaja cultivation for food and nutritional security in the Himalayan region. Could be another box in the above.
- Vegetable Landraces: The “Gene Banks” for Traditional Farmers and Future Breeding Programs. Unusual way to put it, but you can see what they mean.
- The World Vegetable Center Okra (Abelmoschus esculentus) Core Collection as a Source for Flooding Stress Tolerance Traits for Breeding. It’s the longer vegetative phase that possibly helps with flooding tolerance.
- Strategies to Identify and Introgress Production and Quality Traits from Genetic Resources to Elite Carrot Cultivars. But maybe it’s not core collections that you need.
- Genomic dissection of widely planted soybean cultivars leads to a new breeding strategy of crops in the post-genomic era. Here’s another core collection, this time of popular cultivars rather than landraces, as a basis for a strategy called Potalaization which seems to amount to starting your breeding programme with a wide genetic base.
- Genetic Diversity and Population Structure Analysis of Triticum aestivum L. Landrace Panel from Afghanistan. You could select a core collections based on ecogeography. Mainly.
- Spatial and evolutionary predictability of phytochemical diversity. Interestingly, the same goes for phytochemical diversity in Swiss grasslands.
- DNA fingerprinting reveals varietal composition of Vietnamese cassava germplasm (Manihot esculenta Crantz) from farmers’ field and genebank collections. From 1570 clones to 31 unique genotypes. No need for a core collection then.
- Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise. Indonesians need to go back to growing more vegetables. See some of the previous papers for examples. You’re welcome.
- The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature. Or their market access could be improved, though it’s unclear whether that would improve their diets.
- Virtual pollination trade uncovers global dependence on biodiversity of developing countries.
Many diets depend on other people’s pollinators, though.
Brainfood: Green Revolution, Hybrid wheat, Pacific PGRFA, Temperate maize, Maize seed, Yemeni coffee, Nutrition agriculture, Vanilla breeding, Cultivar mixture, Meta-analysis, Algerian forages
- Health Impacts of the Green Revolution: Evidence from 600,000 births across the Developing World. Modern varieties reduced infant mortality from 18% to 12-15% across 21,604 locations in 37 developing countries between 1961–2000.
- Wide adaptation of Green Revolution wheat: International roots and the Indian context of a new plant breeding ideal, 1960–1970. Thank goodness for photoperiod insensitivity, eh?
- The genetic basis of cytoplasmic male sterility and fertility restoration in wheat. Does this mean hybrid wheat is the next revolution?
- Unlocking the inherent potential of plant genetic resources: food security and climate adaptation strategy in Fiji and the Pacific. The Pacific is still waiting for its revolution.
- A worldwide maize panel revealed new genetic variation for cold tolerance. Inbreds from Minnesota and Spain could spearhead a temperate maize revolution.
- Seed longevity of maize conserved under germplasm bank conditions for up to 60 years. Keep those Minnesotan and Spanish inbreds cold, whatever you do.
- Unveiling a unique genetic diversity of cultivated Coffea arabica L. in its main domestication center: Yemen. Unique Yemeni material could spearhead a coffee revolution. How to store those seeds, though?
- Household behaviour and nutrition-sensitive agricultural practices: Experiences of smallholder farmers in Northern West Bengal, India. Maybe what’s needed is a revolution in women’s empowerment.
- The beautiful hills: half a century of vanilla (Vanilla planifolia Jacks. ex Andrews) breeding in Madagascar. There was a vanilla revolution in Madagascar in the 50s and nobody knows about it.
- The potential of cultivar mixtures to reduce fungicide input and mitigate fungicide resistance development. The cultivar mixture revolution is still to come.
- Dynamic meta-analysis: a method of using global evidence for local decision making. The tender green shoots of a data-driven revolution?
- Molecular characterization of Algerian populations of cocksfoot and tall fescue: Ploidy level determination and genetic diversity analysis. I just like the word cocksfoot.