Nutrition – Page 310 – Agricultural Biodiversity Weblog

November 23, 2007

Everybody loves quinoa

CABI on Bioversity on quinoa.

November 15, 2007

Breadfruit proceedings

Great news from Diane Ragone. The proceedings of the I International Symposium on Breadfruit Research and Development are out!

November 14, 2007November 13, 2007

Phytochemicals in yams

Yoruba twins due to yams?

November 13, 2007

Caribbean food and health

Lubin finds nutritional info on Caribbean foods.

November 13, 2007November 13, 2007

Garlic; cooking and diversity

How to cook garlic. Oh, and also how to identify duplicates in garlic germplasm collections by DNA fingerprinting.

1. A North Macedonian professor’s 15-year rescue mission for landraces and crops surviving only in remote villages. Why bother? Stay tuned…
2. Ancient grapevines in Tigray represent a unique genetic lineage with potential value for breeding varieties adapted to dryland conditions.
3. Hawai’i Public Radio checks in on Maui’s coconut genebank. Useful to breed varieties adapted to really wet conditions, presumably.
4. The Cayman Islands are also hoarding coconuts, along with lots of tasty fruits.
5. A USD 400,000 boost from Taiwan for the Eswatini national genebank. Indigenous vegetables get much-needed love.
6. A regional survey of 25 orphan crops across 13 Latin American countries finds quinoa and amaranth well-catalogued, but characterization budgets are the real bottleneck. Collecting and conserving in genebanks is great, but not enough.
7. South Korea puts 330,000 seed accessions under “double lock”, hedging against both climate change and war. Conserving in one place is not enough.
8. FAO warns that nearly a third of the world can’t afford the USD 4.28 a day that a healthy diet costs — nearly three billion people, and rising. That’s why we need al the above, I guess.
Published on July 28, 2026