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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Category: Nutrition

Posted on November 3, 2007

Food data online at NAL

Historic USDA food composition tables digitized.

Posted on November 2, 2007November 3, 2007

Community-based gardening for yoofs

How to interest children in gardening: weeding doesn’t cut it.

Posted on October 31, 2007October 30, 2007

Quality Low Input Food project

Organic good for you. Here comes the science.

Posted on October 30, 2007October 30, 2007

Boiling increases nutritional value of peanuts

Boiled peanuts better for you: williamsii unavailable for comment.

Posted on October 26, 2007

Hottest chili pepper in the world

Bhut Jolokia is a hottie.

Posts pagination

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Fresh Nibbles

    1. Kenyan farmers are rediscovering indigenous crops.
    2. Oman discovers it has lots of mango diversity, and moves to conserve it.
    3. Swedish student discovering varietal mixtures.
    4. Discover how a locally adapted cattle population in Japan became a globally recognized premium brand by maintaining distinctive genetic and breeding characteristics. Lessons there for all of the above perhaps?

    Published on June 30, 2026

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