- Researchers manipulate biodiversity to reduce the amount of alcohol in wine. For some reason.
- Promoting the cultivation of traditional Asian vegetables in the US. That’s more like it.
- Reproducing ancient malting. Now you’re talking.
- Giving African yam bean a helping hand. Faith in researchers duly restored.
Nibbles: Food/feed, Saving collards, Intoxicant history, Watermelon origins
- Livestock not so bad after all.
- Especially with collards.
- I’ll drink (or take another intoxicant) to that.
- Maybe cleanse the palate with a nice fresh watermelon.
Brainfood: Wind, Strawberry breeding, Species concept, Apple domestication, Potato breeding, Organic cereals, Feed the Future, Kiribati diets, Mexican June, Armenia genebank, Maori kumara
- Global wind patterns shape genetic differentiation, asymmetric gene flow, and genetic diversity in trees. The wind is blowing the answer, my friend.
- Social network analysis of the genealogy of strawberry: retracing the wild roots of heirloom and modern cultivars. Some 1500 contributors to the current, quite diverse cultivated genepool, from numerous species.
- Is Domestication Speciation? The Implications of a Messy Domestication model in the Holocene. They could have used the above as an additional example. But the answer to the question in the title seems to be that it doesn’t matter much, and I’m there for that.
- Phenotypic divergence between the cultivated apple (Malus domestica) and its primary wild progenitor (Malus sieversii). Oh, look, you don’t need fancy genotyping to tell that wild and cultivated apples are different species. No word on the role of global wind patterns though.
- Genetic diversity and population structure of advanced clones selected over forty years by a potato breeding program in the USA. Going from 214 to 43 clones doesn’t seem a game worth the candle, but someone will no doubt set me right.
- The Adoption of Landraces of Durum Wheat in Sicilian Organic Cereal Farming Analysed Using a System Dynamics Approach. Follow the money.
- Rediscovering ‘Mexican June’: a nearly extinct landrace maize (Zea mays L.) variety. Yes, there is money in organic systems.
- Modeling impacts of faster productivity growth to inform the CGIAR initiative on Crops to End Hunger. Following the money.
- Nutritional diversity and community perceptions of health and importance of foods in Kiribati: a case study. Local foods are seen to be healthier than imported, but nobody cares. Maybe because people are following the money?
- Governing crop genetics in post-Soviet countries: lessons from the biodiversity hotspot Armenia. Any progress that has been made is due to committed individuals. There’s a lesson there for us all.
- Archaeological science meets Māori knowledge to model pre-Columbian sweet potato (Ipomoea batatas) dispersal to Polynesia’s southernmost habitable margins. Archaeology confirms traditional oral history. A lesson there too.
- Factors influencing household pulse consumption in India: A multilevel model analysis. Households that grown more pulses, eat more pulses. There endeth the lesson.
Nibbles: Dates, Patagonian berries, Wild edibles, Barley breeding, African grains, Tea & CC, Grapes
Feed on a better food system
I missed WWF’s report Bending the Curve: The Restorative Power of Planet-Based Diets when it came out in October last year, but the interview with one of the authors, Brent Loken, on the Feed podcast was an excellent way to catch up.
Well worth listening to the whole thing, and indeed reading the report. I really like it when complexity and nuance are embraced, and silver bullets eschewed. Here’s a few take-aways to whet your, ahem, appetite:
- Shift diets: it’s not that hard. Start by de-centering beef.
- Reform national dietary guidelines.
- Regulate marketing food to kids.
- And, speaking of marketing, learn how to make healthy food sexier.
- Cut waste.