- Book alert: Biodiversity, Food and Nutrition — A New Agenda for Sustainable Food Systems.
- Thread alert: Monumental analysis of crop yield trends in the USA.
- Woke alert: WorldVeg ticks a lot of boxes with its work on a peppers core collection.
- Policy alert: Why haven’t farmers’ varieties found a place in national and global seed markets?
Brainfood: French Neolithic, African forages, Sorghum inflorescences, Root morphology, Folium, Tillage, Sparing, Food localness, Indian diet diversity, Sourdough, Genomics costs, Breeding strategies
- Early Neolithic (ca. 5850-4500 cal BC) agricultural diffusion in the Western Mediterranean: An update of archaeobotanical data in SW France. Agriculture came to southern France from southern Italy around 5700 BC, initially focusing on hulled wheats, then transitioned to naked cereals as it moved inland.
- Improved feeding and forages at a crossroads: Farming systems approaches for sustainable livestock development in East Africa. Adoption of tropical forages at scale can make a big difference to livelihoods in East Africa, but will need careful consideration of agroecological and socioeconomic settings. My mother-in-law unavailable for comment.
- Comprehensive 3D phenotyping reveals continuous morphological variation across genetically diverse sorghum inflorescences. Fancy gadgets and maths show that botanical sorghum races overlap more in morphology than genetics.
- Using clear plastic CD cases as low‐cost mini‐rhizotrons to phenotype root traits. Now do roots.
- A 1000-year-old mystery solved: Unlocking the molecular structure for the medieval blue from Chrozophora tinctoria, also known as folium. 6′-hydroxy-4,4′-dimethoxy-1,1′-dimethyl-5′-{[3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}-[3,3′-bipyridine]-2,2′,5,6(1H,1′H)-tetraone, if you must know.
- Generating a rule-based global gridded tillage dataset. The most amazing thing about this is that there are only 6 types of tillage.
- The global cropland-sparing potential of high-yield farming. We could give up 40% of current farmland if yields of 16 major crops were higher. Unclear what all those farmers would do. Or what kind of tillage they would use.
- Local food crop production can fulfil demand for less than one-third of the population. Still going to need global supply chains.
- Regional differences in agricultural and socioeconomic factors associated with farmer household dietary diversity in India. And national supply chains for that matter.
- Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread. Bakers are part of bread.
- Strategies for reducing per‐sample costs in target capture sequencing for phylogenomics and population genomics in plants. Down to $22 per sample, if you play your cards right.
- Evolutionary insights into plant breeding. When you’ve played those cards, target selective sweeps for introgression, among other things. Oh, and gene editing. Here, read these tweets from one of the authors.
Nibbles: Olives, Figs, Columbian Exchange, Flour, landraces Newsletter, DOIs
- Is there any doubt that olives are important?
- Or figs, for that matter.
- Spanish botanical garden exhibit on Latin American plants that changed the European diet. Stunning.
- Old mills making a comeback.
- Latest issue of the Landraces newsletter from Farmer’s Pride. See also here for previous issues.
- Huge PDF on DOIs in genebanks.
Brainfood: Parkia rights, African Green Revolution, Fonio genome, Maize double, Soil erosion, Agave fructans, Rice pangenome, Napier evaluation, Flour quality, Diet diversity
- Intersecting and dynamic gender rights to néré, a food tree species in Burkina Faso. Women are not a homogeneous group.
- A bitter pill: smallholder responses to the new green revolution prescriptions in northern Ghana. Not a revolution, and not very green. More context here.
- Fonio millet genome unlocks African orphan crop diversity for agriculture in a changing climate. Not very domesticated: probably needs a green revolution, eh?
- The relevance of gene flow with wild relatives in understanding the domestication process. Maize domestication took a long time, involved introgression with 2 different wild relatives, and did not take place where it was previously thought.
- Diversity of Maize Landraces in Germplasm Collections from South America. And not a genome in sight.
- Global vulnerability of soil ecosystems to erosion. Soil erosion is increasing, and impacting areas of high soil biodiversity.
- The Sweet Taste of Adapting to the Desert: Fructan Metabolism in Agave Species. Not enough is know to fully exploit this remarkable adaptation.
- A platinum standard pan-genome resource that represents the population structure of Asian rice. Because Nipponbare was the wrong thing to sequence initially. Fonio next?
- Forage Performance and Detection of Marker Trait Associations with Potential for Napier Grass (Cenchrus purpureus) Improvement. Some of the 45 genotypes introduced by ILRI from EMBRAPA, Brazil do well in Ethiopia, and it’s not necessarily the elite material.
- Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour. Some went up, some went down.
- Correlation between Agricultural Biodiversity, Dietary Diversity, Household Food Security and Associated Factors of Wasting among 6-59 Months old Children in Ambassel Woreda, North East Ethiopia. Mother’s education and dietary diversity are associated with better children’s health.
Nibbles: Monticello, Breeding, Seed saving, Neolithic cultures, Ube
- Monticello has heirloom crops. But not only, lest we forget.
- The need for public sector breeders. And their genebanks.
- Let’s all save our seeds.
- Although of course seeds are not enough to define a culinary tradition, now or in the Neolithic.
- Yeah, what exactly is ube? Dioscorea alata? Ipomoea batatas? Your guess is as good as mine. Whatever: purple is the new orange.