- From Green Revolution to Green Evolution: A Critique of the Political Myth of Averted Famine. Did not avert famine, but it was still important.
- Comparative transcriptomic analysis provides insight into the domestication and improvement of pear (P. pyrifolia) fruit. Much diversity was lost during domestication, but some was gained during improvement, though in different parts of the genome.
- Association between vitamin content, plant morphology and geographical origin in a worldwide collection of the orphan crop Gynandropsis gynandra (Cleomaceae). It’s the E and S African stuff you want.
- The abandonment of maize landraces over the last 50 years in Morelos, Mexico: a tracing study using a multi-level perspective. Don’t blame the youth.
- Elucidating the genetic basis of biomass accumulation and radiation use efficiency in spring wheat and its role in yield potential. Landraces and synthetics can be used to increase yield potential.
- Variation for Salinity Tolerance During Seed Germination in Diverse Carrot [Daucus carota (L.)] Germplasm. 4 cultivated accessions from Turkey out of 273 were best, and the wilds were no good, for a change.
- Salt stress under the scalpel – dissecting the genetics of salt tolerance. Need to break it down into its component parts. See above for an example, I guess.
- Ecological-economic trade-offs of Diversified Farming Systems – A review. Need to take the long view.
- Late Pleistocene human genome suggests a local origin for the first farmers of central Anatolia. Until the next one comes along.
- Training in Plant Genetic Resources Management: A Way Forward. I hope so.
- Whole-genome resequencing of 472 Vitis accessions for grapevine diversity and demographic history analyses. “The network of the domesticated grapevine cultivars is an indication of a highly complicated breeding history of European domesticated grapevines that started thousands of years ago.”
- The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity: Evidence from Rural Mali. Women from food insecure households less likely to reach MDD-W.
- Novel sources of resistance to root-lesion nematode (Pratylenchus thornei) in a new collection of wild Cicer species (C. reticulatum and C. echinospermum) to improve resistance in cultivated chickpea C. arietinum. Goon news for hummus.
- Determining factors for the diversity of hulless barley agroecosystem in the Himalaya region — A case study from Northwest Yunnan, China. Religion helps.
Brainfood: Agrobiodiversity drivers, Wild bean adaptation, Berseem breeding, Millet mutants, IK conservation, NUS, Vertebrate threats, Ethiopian nutrition, Maize landraces, Maize phenotyping, Musa chemotypes, Ancient farmers, Vavilov’s steps, Bean diversity, Wild wheat
- Agricultural Biodiversity Maintenance in a Coastal Socio-Ecological System: the Pearl Lagoon Basin, Nicaragua. Roads are not always bad for agrobiodiversity.
- Signatures of Environmental Adaptation During Range Expansion of Wild Common Bean (Phaseolus vulgaris). Candidate genes for increased water use efficiency identified.
- Genetic Improvement of Berseem (Trifolium alexandrinum) in India: Current Status and Prospects. Including using wild relatives, which was surprising to me.
- Generation and characterization of a foxtail millet (Setaria italica) mutant library. Who needs landraces.
- Storing and sharing: A review of indigenous and local knowledge conservation initiatives. Ex situ predominates, and local custodians are often excluded. Where have I heard this before?
- Prospects of orphan crops in climate change. They’re great. But didn’t we already know this?
- Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems. I guess maybe we didn’t know it. Production has increased, but at the expense of diversity, and nutrient deficits remain.
- Hotspots of human impact on threatened terrestrial vertebrates. 1200 species impacted by threats over >90% of their range. I wonder how many livestock wild relatives.
- Testcross performance of doubled haploid lines from European flint maize landraces is promising for broadening the genetic base of elite germplasm. “Idle genetic diversity from gene banks” gets busy.
- High-throughput method for ear phenotyping and kernel weight estimation in maize using ear digital imaging. Apply to above?
- Genetic analysis of Okra Yellow Vein Mosaic Virus disease resistance in wild relative of okra Abelmoschus angulosus Wall. ex Wight & Arn.Smacks of desperation.
- Metabolite profiling characterises chemotypes of Musa diploids and triploids at juvenile and pre-flowering growth stages. Unsurprisingly follows the genetics.
- Late Pleistocene human genome suggests a local origin for the first farmers of central Anatolia. Not much migration after all.
- Following Vavilov’s expeditions, Sardinia (Italy). Lots of changes in 90 years. There’s a shocker.
- Analyses of African common bean (Phaseolus vulgaris L.) germplasm using a SNP fingerprinting platform: diversity, quality control and molecular breeding. Lots of naming inconsistencies among breeding materials. Another shocker.
- Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum). Not just Fe and Zn.
Coffee to fight hidden hunger
Micronutrient deficiencies continue to take a toll on global health. Deficiencies of the minerals calcium, iron and zinc impact vital bodily functions including bone strength, oxygen transport and the immune system. At the same time coffee, which is not known for its content of important micronutrients, is “the most consumed food product worldwide”. How can it have taken so long to create fortified coffee?
Scientists in Brazil (where they have an awful lot of coffee) recently announced the results of fortifying ground, roasted coffee with calcium, iron and zinc. Ten trained coffee tasters evaluated a series of mineral salts and chose the two best-tasting salts for each mineral. Despite a slight metallic aftertaste for even the best salts, and a greenish colour for the iron-fortified coffee, the tasters found the fortified coffee acceptable.
Inductively Coupled Plasma Optical Emission Spectrometry revealed that each fortified brew, based on both Coffea arabica and C. canephora, contained greater amounts of the minerals than unfortified brews. Espresso consistently contained higher concentrations than drip coffee made with either a paper filter or a nylon filter.
The average Brazilian woman would obtain 7.4% of the USDA recommended daily intake of iron from fortified coffee. Men would get 16.7% of the RDI for iron. Equivalent figures for zinc are 4.6% of the RDI for women and 3.3% for men. Calcium is harder to assess, because “acute consumption of caffeine can increase the urinary excretion of this mineral and reduce bone formation”.
Having established that they can fortify coffee with important micronutrient minerals, the researchers now plan to investigate the use of nanoparticles, rather than soluble salts, and to examine “consumer acceptance, stability during storage, and microbiological safety”.
Brainfood: Pig diversity, Mutant peanut, Coffee sustainability, PVP, Agricultural conversion double, Citrus phytosanitary, Vanilla genome, Veggie evaluation, Indian TR4, Wtk1, Dietary diversity, Canola origins, Ecuadorian quinoa, Alfalfa evaluation, Underused yam
- Assessing Sus scrofa diversity among continental United States, and Pacific islands populations using molecular markers from a gene banks collection. The feral pigs of the Pacific may be a nuisance, but they represent an interesting genetic melange.
- Identification of a mutant from Arachis veigae with enhanced seed oleic and very long-chain fatty acid content. Gotta love crop wild relatives.
- Coffee Farmers’ Motivations to Comply with Sustainability Standards. Show them the money.
- The Globalisation of Plant Variety Protection: Are Developing Countries Still Policy Takers? Depends on how you look at it.
- Grass to grain: Probabilistic modeling of agricultural conversion in the North American Great Plains. It’s still happening.
- Spatial priorities for agricultural development in the Brazilian Cerrado: may economy and conservation coexist? See above.
- Phytosanitary management of Citrus germplasm in France. Better safe than sorry.
- Genomics-based diversity analysis of Vanilla species using a Vanilla planifolia draft genome and Genotyping-By-Sequencing. And just like that, there’s a new germplasm collection on the block. And it’s all genotyped.
- Sources of Resistance for Two-spotted Spider Mite (Tetranychus urticae) in Scarlet (Solanum aethiopicum L.) and Gboma (S. macrocarpon L.) Eggplant Germplasms. They have glandular trichomes.
- First detection of Fusarium oxysporum f. sp. cubense tropical race 4 (TR4) on Cavendish banana in India. Be afraid.
- Wheat tandem kinases provide insights on disease‐resistance gene flow and host–parasite co‐evolution. The allele for resistance was left behind during domestication.
- Systematic review of use and interpretation of dietary diversity indicators in nutrition-sensitive agriculture literature. Needs more standardization.
- Whole-genome resequencing reveals Brassica napus origin and genetic loci involved in its improvement. Hybrid of the ancestor of European turnip and the common ancestor of kohlrabi, cauliflower, broccoli, and Chinese kale.
- Molecular characterization of Ecuadorian quinoa (Chenopodium quinoa Willd.) diversity: implications for conservation and breeding. 3 groups, but no geographic structure.
- Resilience, Stability, and Productivity of Alfalfa Cultivars in Rainfed Regions of North America. Difficult for a cultivar to be all three.
- Dioscorea dumetorum (Kunth) Pax, a neglected and underutilized yam species in Benin: folk classification and post-harvest conservation. Needs work before it’s too late.
Brainfood: Goat genotyping, Chinese goats, Ag & nutrition, Biodiversity & yields, Gendering interventions, Fe biofortification effects, Apple in vitro, Chestnut diversity, Seed collecting, Wild potato evaluation, Veggie kits, Soil biodiversity, Sea urchins, Poinsettia
- AdaptMap: exploring goat diversity and adaptation. Strong geographic structuring.
- Insights into the genetic diversity of indigenous goats and their conservation priorities. “…if one breed could survive in changing conditions all the time, the straightforward approach is to increase its utilization and attraction for production via mining breed germplasm characteristic.” If…
- Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned? To do its part for nutrition, agriculture needs to play nice with other sectors. Here comes the evidence base.
- A global synthesis reveals biodiversity-mediated benefits for crop production. Service-providing organisms really do provide services.
- Intensifying Inequality? Gendered Trends in Commercializing and Diversifying Smallholder Farming Systems in East Africa. Commercialization good for men, diversification good for women. Maybe do both? And more on commercialization.
- Iron biofortification interventions to improve iron status and functional outcomes. Cognitive performance improved, but no effect on iron deficiency or anaemia. So complicated.
- In vitro tissue culture of apple and other Malus species: recent advances and applications. Lots of tinkering still needed.
- Mediterranean and Northern Iberian gene pools of wild Castanea sativa Mill. are two differentiated ecotypes originated under natural divergent selection. One xeric, the other mesophytic. Satisfyingly uncomplicated.
- Guidelines for seed collection of Araucaria angustifolia (Bertol.) Kuntze: A genetic, demographic and geographic approach. Watch out for fragmentation.
- Screening of wild potato genetic resources for combined resistance to late blight on tubers and pale potato cyst nematodes. 5% of about 1000 very resistant. Another 1000 to go.
- Connecting genebanks to farmers in East Africa through the distribution of vegetable seed kits. Distributing 42,000 seed kits with 183,000 vegetable seed samples in 5 years generates lots of questions.
- Role and management of soil biodiversity for food security and nutrition; where do we stand? We stand uncertain is where we stand.
- Genetic Approaches to Improve Common Bean Nutritional Quality: Current Knowledge and Future Perspectives. Not as nutritious as it could be.
- Trophic Cascade in Seaweed Beds in Sanriku Coast Hit by the Huge Tsunami on 11 March 2011: Sea Urchin Fishery as a Satoumi Activity Serving for Increase in Marine Productivity and Biodiversity. Human-intervention-encourages-biodiversity shock. In other news, Japan has a sea urchin fishery.
- Molecular evidence for repeated recruitment of wild Christmas poinsettia (Euphorbia pulcherrima) into traditional horticulture in Mexico. Fancy genotyping shows plants in gardens were transplanted from the wild. Why not just ask the gardeners though?