Nibbles: Kenyan maize, Plant ID, Ames genebank, Eating grass, Californian seeds

  1. The hidden history of ugali in Kenya. Unnecessary spoiler alert: colonialism is involved.
  2. An app for taxonomic identification. Unnecessary spoiler alert: AI is involved.
  3. The not-so-hidden history of the North Central Regional Plant Introduction Station at Ames, Iowa.
  4. Let them eat grass. No, man, species of the Poaceae. Possibly unnecessary spoiler alert: New Zealand is taking the lead.
  5. The silver lining of Californian storm clouds. Spoiler alert: seeds.

What should the US do?

Good — and not very surprising — to see our friend Prof. Jess Fanzo recommend that “the U.S. should consider targeting additional research funding toward,” among other things, “crop diversity and nutrition.”

Low productivity, high production risks, and insufficient diversification towards producing more nutritious foods are critical drivers of the elevated cost of healthy diets, especially in low-income countries. More research should focus on developing sustainable and scalable production methods for various crops, including fruits, vegetables, legumes, nuts, improved forages for climate-smart animal nutrition, and where appropriate, biofortification and fortification of crops and food. In addition, more research is needed to improve the affordability of animal-source foods, such as fish, eggs, and dairy, that would enhance both nutrition and livelihoods.

Though actually probably most of the other five priority research areas she comes up with could also have had “crop diversity” added to the title. For the record, the full list is:

  1. Climate change adaptation and mitigation
  2. Soil health and nutrient management
  3. Crop diversity and nutrition
  4. Access to markets and finance, especially for women
  5. Supply chain infrastructure
  6. Local capacity building

It’s all in Jess’s report for the Farm Journal Foundation, entitled Building Stronger Food Systems in the Face of Global Shocks, which she summarizes on her must-read blog.

I learnt about it on Jeremy’s latest newsletter, which is also a must-read, natch.

Nibbles: Ukraine genebank, Inequality, Olive breeding, Colorado apples, Indian rice diversity, Edible trees, Australian Grains Genebank

  1. Spanish-language article about the effort to save Ukraine’s genebank.
  2. Report on “Reducing inequalities for food security and nutrition” from the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) of the Committee on World Food Security (CFS). They don’t say so explicitly, but genebanks can help with that.
  3. They can certainly help with breeding new olive varieties, which are much needed.
  4. Genebanks come in all shapes and sizes. Sometimes an apple orchard is also a genebank.
  5. Sometimes rice farmers are genebanks.
  6. I wonder how many genebanks conserve trees with edible leaves. This book doesn’t say, alas.
  7. The Australian Grains Genebank (AGG) gets a boost. No word on whether it will start conserving edible trees.

Nibbles: Agroecology, Wheat breeding, NUS in LA, Fonio beer, Herbarium seeds, Ukraine herbarium, Grasspea breeding, Plant Treaty

  1. You want agroecology? Don’t neglect labour issues.
  2. You can’t neglect hot dry winds if you want the breed wheat for Kansas these days.
  3. IFPRI continues to ride the latest neglected crops bandwagon, this time in Latin America.
  4. In Africa, beer may rescue fonio from neglect.
  5. Rescuing plants from herbarium sheets.
  6. Rescuing herbarium sheets in Ukraine.
  7. Breeding a safe grasspea will definitely save it from neglect.
  8. Meanwhile, in Rome, negotiations to enhance the Plant Treaty’s multilateral system of access and benefit sharing re-start. I bet a whole bunch of neglected crops are on the agenda.

Brainfood: Croplands, Satellite phenotyping, Farm size, Bt double, Scaling up, Opinion leaders, Gendered knowledge, OFSP, Ethiopia sorghum diversity, Banana bunchy top, Climate change & pathogens, Bean pathogens, Mixtures, Rewards