Nutrition

October 9, 2017October 10, 2017

Reports galore for the CFS

It’s the time of year for major reports, I guess. Here’s what’s on the table:

HLPE. 2017. Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome.
FAO. 2017. The State of Food and Agriculture 2017 — Leveraging food systems for inclusive rural transformation. FAO, Rome.
IPES-Food. 2017. Unravelling the Food–Health Nexus: Addressing practices, political economy, and power relations to build healthier food systems. The Global Alliance for the Future of Food and IPES-Food.

You can follow the discussion on all these and more on the webcast of the 44th session of the Committee on World Food Security.

Maybe we should just have stayed hunters and gatherers?

October 9, 2017October 2, 2017

Brainfood: Antioxidant adzuki, Sorghum gaps, Natural rubber diversity, Non-flying geese

Phytochemical distribution and antioxidant activities of Korean adzuki bean (Vigna angularis) landraces. A cluster of about 10% of 200 Korean landraces have higher antioxidant activity, and smaller seeds. Watch them take over the world.
Sorghum germplasm from West and Central Africa maintained in the ICRISAT genebank: Status, gaps, and diversity. Lots of gaps, but Nigeria isn’t one of them.
A century of guayule: Comprehensive genetic characterization of the US national guayule (Parthenium argentatum A. Gray) germplasm collection. The future of natural rubber is in Texas.
Contribution of both positive selection and relaxation of selective constraints to degeneration of flyability during geese domestication. Wild geese chased no longer due to strong selection on mitochondrial respiratory chain genes.

October 2, 2017October 2, 2017

Brainfood: Hot seeds, Diet diversity double, Finger millet GxE, Botanical gardens, CWR prebreeding double, Pathogen spread, Dog genomics, Cryo calculations, Biodiversity & productivity double, Movies & conservation

High-temperature stress during drying improves subsequent rice (Oryza sativa L.) seed longevity. Up to 45°C, because it triggers a stress protection mechanism.
Agricultural diversification and dietary diversity: A feminist political ecology of the everyday experiences of landless and smallholder households in northern Ghana. Production diversity at the farm level is necessary for dietary diversity, but not sufficient.
Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries. Production diversity at the farm level has a small but consistent positive association with dietary diversity.
Exploiting Genetic Diversity for Adaptation and Mitigation of Climate Change: A Case of Finger Millet in East Africa. Some varieties are good everywhere, others only good in some places.
Ex situ conservation of plant diversity in the world’s botanic gardens. A third of all known plants, and half of endangered ones, are to be found in botanic gardens, but the tropics are under-represented.
Prebreeding Using Wild Species for Genetic Enhancement of Grain Legumes at ICRISAT. It’s a drag, but someone has to do it.
Wide crosses of durum wheat (Triticum durum Desf.) reveal good disease resistance, yield stability, and industrial quality across Mediterranean sites. Not such a drag after all.
Quantifying airborne dispersal routes of pathogens over continents to safeguard global wheat supply. Incredibly fancy maths says Yemen is the key.
Demographic history, selection and functional diversity of the canine genome. There’s a lot here, in particular the genes that were involved in early phenotypic differentiation from wolves, and evidence of continuous geneflow with wilds canids. But the thing that really got me is that humans and dogs show parallel evolution in the ability to process complex carbohydrates, associated with agriculture.
Probabilistic viability calculations for cryopreserving vegetatively propagated collections in genebanks. One Excel spreadsheet to rule all cryo.
Biodiversity effects in the wild are common and as strong as key drivers of productivity. Meta-analysis of observations in nature supports results of experimental work.
Biodiversity promotes primary productivity and growing season lengthening at the landscape scale. “…a large species pool is important for adaption to climate change.” An example of the above.
Considering connections between Hollywood and biodiversity conservation. Conservationists need to get out more.

September 26, 2017September 26, 2017

Nibbles: Agrobiodiversity Index, PPB, Heirloom rice, CATIE genebank, Faberge potato, Val @CePaCT, Nigerian food, Ethnobotanical book, Hope Jahren quote

Bioversity DG lobbies for the Agrobiodiversity Index.
One of her staff lobbies for participatory plant breeding. And he’s not the only one.
Maybe they could tackle Indian rice next?
Protecting cacao at CATIE.
Faberge had a potato, of all things, and it’s a beaut.
Celebrating Valerie Tuia, until recently genebank manager at SPC. Faberge taro, anyone?
The Nigeria food database includes taro, but only leaves.
The Digital atlas of traditional agricultural practices and food processing weighs 10kg, but seems a stone-cold Faberge-level masterpiece. Not sure if it has much on taro, though.
“Every replete tree was first a seed that waited.”

September 25, 2017September 26, 2017

Brainfood: Pennisetum genome, Dioscorea genome, CBS timeline, Global taro, Science storytelling, Fragmented populations, Beet diversity, Potato diversity, Norwegian chickens, Med holidays, ABS, Jatropha diversity, Better olive oil

Pearl millet genome sequence provides a resource to improve agronomic traits in arid environments. Of course it does. Lots of genes for natural wax proteins may be part of the answer.
Genome sequencing of the staple food crop white Guinea yam enables the development of a molecular marker for sex determination. Which should make breeding more efficient.
Cassava brown streak disease: historical timeline, current knowledge and future prospects. Re-emergence drives intense scientific scrutiny, and maybe some solutions, including 25 best-bet clones from the region which show foliar symptoms but no tuber necrosis.
Adapting clonally propagated crops to climatic changes: a global approach for taro (Colocasia esculenta (L.) Schott). People need taro diversity.
Opinion: Finding the plot in science storytelling in hopes of enhancing science communication. See all of the above.
Call for a Paradigm Shift in the Genetic Management of Fragmented Populations. Mix it up!
How scattered trees matter for biodiversity conservation in active pastures. By being diverse, and helping in forest recovery. Someone should mash up with the previous.
Insights into the genetic relationships among plants of Beta section Beta using SNP markers. Fancy markers say same thing as less fancy markers.
Levels of Intra-Specific AFLP diversity in Tuber-Bearing Potato Species with Different Breeding Systems and Ploidy Levels. One plant is enough for self-compatible species.
Genetic diversity in five chicken lines from the Norwegian live poultry gene bank. Not much, globally speaking. But that’s not the whole point.
Is It Still Necessary to Continue to Collect Crop Genetic Resources in the Mediterranean Area? A Case Study in Catalonia. Yes.
Beyond access and benefit-sharing : lessons from the emergence and application of the principle of fair and equitable benefit-sharing in agrobiodiversity governance. It’s not yet working, maybe because it’s too complicated.
Genetic Tracing of Jatropha curcas L. from Its Mesoamerican Origin to the World. Now we know where to go look for fixes to the low productivity problem of African and Asian material, which is all derived from a couple of accessions.
Exploration of genetic resources to improve the functional quality of virgin olive oil. We need data on phenolic composition.