Nibbles: Cryoconservation, Barley history, Beer in UNESCO, Future crops, Pacific crops, Ag & biodiversity, Sequencing NUS, Market education, Mauritanian camels

Brainfood: Food diversity, Vigna salt tolerance, Medicinal rice, Sustainable intensification, US wild potatoes, Ethiopian potatoes, Temperate rice, Brazilian maize, Soybean cores, Pea cores, Danish cattle viability

Brainfood: SE Asia archaeobotany, Avocado cryo, Farm diversity & revenue, DOC cheese, Kenyan agrobiodiversity, Perennial pigeonpea, Algerian sheep diversity, Basil rankings, Wild sunflower