Brainfood: Food diversity, Vigna salt tolerance, Medicinal rice, Sustainable intensification, US wild potatoes, Ethiopian potatoes, Temperate rice, Brazilian maize, Soybean cores, Pea cores, Danish cattle viability

Brainfood: SE Asia archaeobotany, Avocado cryo, Farm diversity & revenue, DOC cheese, Kenyan agrobiodiversity, Perennial pigeonpea, Algerian sheep diversity, Basil rankings, Wild sunflower

Brainfood: Wilderness loss, Indian rice breeding, Wild barley, Korean millet, Jute mallow diversity, Wheat yields, Orange cassava