- Getting away from the single nutrient approach to healthy diets. Also in Bangladesh.
- But which diet is best for the Earth too?
- Pigeonpea being used as a political jibe in India. But it is good for you? And there are some cool new varieties out there.
- Better beer through better hops and better yeast. Does it go with pigeonpea, though?
Brainfood: Myrciaria value chains, Finger millet WTP, Italian olive choice, Resilience, Rural livelihoods, Ganja conservation strategy, Sorghum erosion
- Building value chains for indigenous fruits: lessons from camu-camu in Peru. It’s the local markets, stupid.
- Assessing the potential for niche market development to contribute to farmers’ livelihoods and agrobiodiversity conservation: Insights from the finger millet case study in Nepal. What they said.
- Agro-biodiversity of Mediterranean crops: farmers’ preferences in support of a conservation programme for olive landraces. See above.
- Is resilience a useful concept in the context of food security and nutrition programmes? Some conceptual and practical considerations. Yes, because it integrates a lot of stuff. But it’s difficult to measure.
- The Changing Nature of Agricultural Livelihoods along a Peri-urban to Rural Gradient in Eastern Madagascar. Rural people farm less if they can. Wonder what that means for crop diversity.
- A Belated Green Revolution for Cannabis: Virtual Genetic Resources to Fast-track Cultivar Development. Oh my.
- On-farm diversity of sorghum [Sorghum bicolor (L.) Moench] and risks of varietal erosion in four regions of Burkina Faso. 73% of lost varieties were found.
Nibbles: Fundament edition
- Badass sheep genomes sequenced.
- FAO assesses drylands.
- Sun shines on enkir again.
- Beans good for anemia. Keep you regular too.
- Jacksy‘s the next breadfruit.
- De-extinction is no back door to conservation.
Nibbles: Maize domestication, Seaweed as food, Holy plants, Pre-Columbian Amazon, Pulses, Myanmar rice, Ghana cassava, Chocolate festivities, Tobacco biofuel, Evidence base, Brazilian agrobiodiversity
- Maize domestication video from CONABIO.
- Why has a seaweed never been domesticated?
- Any seaweeds mentioned in the Bible?
- Series of talks on ancient Amazonia.
- Africa needs pulses.
- Myanmar needs salinity tolerant rice.
- 30% of Ghanaian cassavas are improved varieties, but you wouldn’t know it from their names.
- Wait, what, we missed World Chocolate Day?
- Tobacco for airplanes, no warning label required.
- Latest list of conservation interventions that work tackles forests.
- Brazil lists nutritious native species.
Brainfood: Med diet, Rice relatives, Local breeds, NGS, Extremophiles, Farmers’ rights, Wild foods
- Prototypical versus contemporary Mediterranean Diet. They’re basically the same.
- Development of Oryza sativa L. by Oryza punctata Kotschy ex Steud. monosomic addition lines with high value traits by interspecific hybridization. A very distant relative finally succumbs.
- Local breeds – rural heritage or new market opportunities? Colliding views on the conservation and sustainable use of landraces. Apparently, both is not an answer. At least in Finland.
- Exploring Genetic Diversity in Plants Using High-Throughput Sequencing Techniques. No excuse now.
- Extremophyte adaptations to salt and water deficit stress. Any crop wild relatives, though?
- Seed wars and farmers’ rights: comparative perspectives from Brazil and India. Stewardship vs ownership.
- Quantifying the economic contribution of wild food harvests to rural livelihoods: A global-comparative analysis. Three quarters of rural families use wild foods, but their contribution to income averages only 4%. Must be the nutrition, I guess.