- Evaluation of thermal, chemical, and mechanical seed scarification methods for 4 Great Basin lupine species. They all need different things.
- Exploring novel genetic sources of salinity tolerance in rice through molecular and physiological characterization. A lot of salt-tolerant Bangladeshi landraces cluster together in an aromatic group close to japonica.
- No loss of genetic diversity in the exploited and recently collapsed population of Bay of Biscay anchovy (Engraulis encrasicolus L.). Effective population size has remained steady, irrespective of census population size.
- Molecular characterization of accessions of a rare genetic resource: sugary cassava (Manihot esculenta Crantz) from Brazilian Amazon. Two distinct genetic groups.
- Presence of vetches (Vicia spp.) in agricultural and wild floras of ancient Europe. One of the proto-IndoEuropean roots for the collective name of these things translates as “avoid”.
- Salt tolerance in wild relatives of adzuki bean, Vigna angularis (Willd.) Ohwi et Ohashi. Two crossable wild relatives had different salt tolerance mechanisms.
- The ‘Botanical Gardens of the Dispossessed’ revisited: richness and significance of Old World crops grown by Suriname Maroons. Some crops are only used in rituals now. But even that’s pretty cool, and better than nothing.
- The AVRDC–The World Vegetable Center mungbean (Vigna radiata) core and mini core collections. 1481 (20% of total) accessions chosen by geography and phenotype, then 289 by SSRs.
- Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity. And you can also use the results for rubber!
Conference on eating weeds ramps up
The International Symposium on Biodiversity and Edible Wild Species will be held on 24-27 October 2016 in Antalya, Turkey and will be organized by the General Directorate of Agricultural Research and Policies in collaboration with the Biodiversity for Food and Nutrition Project (GEF/UNEP/FAO) and BFN Turkey.
All abstracts must be sent in no later than 31 July 2016, so get cracking.
Filling up at the Food Tank
Ok, so let me not make the same mistake again. The Food Tank Summit is on right now, and is being livestreamed. Among the forthcoming highlights, our friend Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, will be moderating a panel on Beyond Calories: The Need for Nutrient Dense Diets in a couple of hours:
Over the last 50 years, research organizations, governments, and development agencies have focused on increasing calories available per person–yet, today, nearly 1 billion people continue to go hungry and another 2.3 billion people are overweight or obese. Clearly, filling people up is not enough — we need to actually nourish them with nutrient dense crops and foods that are good for both people and the planet.
Join in using #foodtank.
Nibbles: Deforestation, Mint patent, Weed footprint, Heirloom breeds & vars, Superfood hype latest
- If we eat more meat, only 15% of possible scenarios lead to a maintenance of forest area.
- Oregon mint breeders ready to come to blows.
- The dark side of yesterday’s sustainable ganja Nibble.
- The Smithsonian does heirlooms.
- Enough with the superfoods already.
Have your fill of quinoa yet?
Jeremy has followed up his monumental NPR post on the effects of high quinoa prices on Andean growers ((Spoiler alert: They’re not bad, on either livelihoods or nutrition, though it’s not all sweetness and light. And as for the consumer…)), and his subsequent handy round-up right here, with a podcast over at Eat this Podcast. All the key players are duly interviewed, and it’s refreshing to hear the likes of Marc Bellemare, for example, in the flesh, as it were, rather than via tweets. One thing that hasn’t featured much in the discussion of the recent rise in prices is whether it has translated in greater interest in — and resources for — breeding the stuff. Which is not to say there isn’t a certain amount of quinoa breeding already going on. Maybe some of it is even of the gender-sensitive kind, examples of which are, incidentally, being sought by our friends at CGIAR. But more would probably be good. Oh, and conservation of the existing landraces too, of course.