- It’s not the science, stupid.
- More kelp, sir?
- New genome promises
world dominationnon-allergenic peanut. - The diet of Roman soldiers in Glasgow could have been worse. But did they have take-out?
- There is no more Nature, capital N.
With our own award
You remember this book, right? We enthused about it over a year ago when it first came out.
An old friend, Frederik van Oudenhoven, and his friend and colleague Jamila Haider, are deep in the proofs of what looks to be a wonderful book. With Our Own Hands “tells, for the first time, the cultural and agricultural history of the Afghan and Tajik Pamirs, one of the world’s least known and most isolated civilisations”. Should be a great read, with stunning photographs to accompany the local recipes, essays, stories and poetry. Better yet, generous donors are allowing 1800 copies to travel back to the Pamirs to be given to communities, schools, cooks and libraries.
Well, Fred and Jamila have now won the 2016 Gourmand World Cookbook Award, the Oscars of the cookbook world. You can see photos on the book’s Facebook page. And all without mentioning superfoods. Congratulations!
And by the way, you can listen to Fred talk about the book with Jeremy on Eat This Podcast.
Not so superfoods
Nice to see what I hope is the beginning of a “superfoods” backlash, spearheaded by Sense About Science and their Ask For Evidence campaign, together with the British Dietetic Association:
Bioversity’s DG Ann Tutwiler gave the compellingly titled presentation On NOT finding the world’s next superfood at the Kew shindig a couple of weeks back, but, annoyingly, undermined her own message on the importance of agrobiodiversity for diverse diets by repeatedly using the term she was supposedly debunking. 1
The BDA message is much more straightforward.
Nibbles: Heirloom rice, Kava traditions, State turnip, Japanese paper, Potato Day, Madagascar invasion
- There’s Carolina Gold in them thar hills. Latest in a long list…
- Kava in the Pacific, island by island.
- A really ugly heirloom turnip is Vermont’s state vegetable. In other news, there are state vegetables.
- This video will make you want to make your own paper, I guarantee it.
- Oh come on, we missed Peru’s National Potato Day?
- Crop remains confirm Malagasy origins. But was Carolina Gold among them? Here’s the paper.
Brainfood: Rice & drought, Diet & biodiversity, Iranian fermentation
- Genetic and root phenotype diversity in Sri Lankan rice landraces may be related to drought resistance. Fancy genotyping and phenotyping picks out landrace whose name in Sinhalese means “drought rice.”
- The relationship between agricultural biodiversity, dietary diversity, household food security, and stunting of children in rural Kenya. Increasing dietary diversity could increase household food security.
- Biodiversity and origin of the microbial populations isolated from Masske, a traditional Iranian dairy product made from fermented Ewe’s milk. Streptococcus thermophilus doesn’t sound like a safe thing to be drinking, but I still want to try it.
- Well, what can I tell ya, that’s all that caught my eye last week. Send me your favourite paper that I missed, and I’ll summarize it in a sentence by next Monday.