- Reconstitution and modernization of lost Holstein male lineages using samples from a gene bank. Because all today’s bulls tracing back to exactly 2 born in the late 1880s is really not a very good thing.
- Comparative population genomic analyses of the reconstructed local breed “Nero di Parma” with other commercial and autochthonous Italian pig breeds. I like the idea of reconstructing a breed, but this one needs some more work or it will end up as the above.
- Durum wheat in the Mediterranean Rim: historical evolution and genetic resources. What have the Romans ever done for us? Well…
- Drinking biodiversity: a choice experiment on Franciacorta sparkling wines. Willingness to pay for biodiversity friendliness of high value products has its limits.
- Benefits of conserving agricultural genetic resources in Finland: Summary of the recent Finnish research and setting it in the international context. Still, there is some willingness to pay.
- The hidden potential of urban horticulture. Yes, even in Sheffield.
- Maize Politics and Maya Farmers’ Traditional Ecological Knowledge in Yucatán, 1450–1600. The sustainability of milpa depends on politics. ‘Twas ever thus.
- Genomics-assisted breeding for pigeonpea improvement. How do you know when you have enough genomics data?
- Agrobiodiversity and its Conservation in Nepal. 25,000 accessions around the world. But are they enough?
- Genetic Associations in Four Decades of Multi-environment Trials Reveal Agronomic Trait Evolution in Common Bean. 2 large genomic regions have been ruthlessly selected in relentless pursuit of the ideotype. Doesn’t sound like enough.
- Implications of biological information digitization: Access and benefit sharing of plant genetic resources. “The solution lies in an international institution stepping forward, with a bold vision and strong mandate, capable of resolution.” Good luck with that.
Nibbles: Sacred forests, Morning glory, Organic cereals, Sorghum diversity, Phoenix studentship
- The church forests of Ethiopia.
- Monumental monographic study of Ipomoea.
- New project on breeding cereals for organic farming in Europe.
- Sorghum genetic resources in the USA.
- Fun studentship on date palm diversity.
Brainfood: Tree SDM, TR4 in Colombia, Genebanks double, Pacific ag, Gums, Defaunation, Oil palm, Agroforestry, Moldy cheese, Ecosystem services, Meat, Desert ag, Maize evolution
- Species distribution modelling to support forest management. A literature review. Embrace the uncertainty.
- First report of Fusarium wilt Tropical Race 4 in Cavendish bananas caused by Fusarium odoratissimum in Colombia. Inevitable.
- Seed Banking as Future Insurance Against Crop Collapses. “Although the basic technology of seed- (gene-)banking is relatively simple, there are nonetheless significant costs involved in effectively managing seed- (gene-)bank collections.” Elevator pitch desperately needed.
- Rapid loss of seed viability in ex situ conserved wheat and barley at 4°C as compared to −20°C storage. Colder the better.
- Origin and Development of Agriculture in New Guinea, Island Melanesia and Polynesia. Maybe 5-6 distinct stages since 7000 BP.
- Exotic eucalypts: From demonized trees to allies of tropical forest restoration? Maybe.
- Quantifying the impacts of defaunation on natural forest regeneration in a global meta-analysis. Forests need vertebrates. No word on where eucalypts stand.
- Market-mediated responses confound policies to limit deforestation from oil palm expansion in Malaysia and Indonesia. Bans are not enough…
- The ‘Capitalist Squeeze’ and the Rise and Fall of Sumatra’s Krui Agroforests. …you need active forest conservation too.
- Rapid Phenotypic and Metabolomic Domestication of Wild Penicillium Molds on Cheese. Wild molds adapt to cheese, can eventually make camembert.
- A global synthesis reveals biodiversity-mediated benefits for crop production. Need species richness for pollination, biological pest control and final yields.
- Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters. Let them eat meat.
- The vitality of fruit trees in ancient Bedouin orchards in the Arid Negev Highlands (Israel): Implications of climatic change and environmental stability. Recycling centuries-old infrastructure in the desert.
- The Genomic Basis for Short-Term Evolution of Environmental Adaptation in Maize. Significant shift in adaptation of tropical landrace to temperate conditions in 10 generations with little loss of genetic diversity.
Brainfood: Tea diversity, Sorghum CWR, Wine certification, Salty maize, Broadening cacao, Wild emmer evolution, Wheat breeding, Nutrition info, Indian rice, Dietary diversity treble, Potato enhancement
- Assessment of Genetic Diversity of Tea Germplasm for Its Management and Sustainable Use in Korea Genebank. There’s not enough.
- Crop wild relatives as a genetic resource for generating low-cyanide, drought-tolerant Sorghum. From Australia, of all places.
- Consumers’ preferences for biodiversity in vineyards: a choice experiment on wine. Even buyers of cheap plonk are willing to pay for biodiversity.
- Characterization of natural genetic variation identifies multiple genes involved in salt tolerance in maize. 8 of them, at least.
- Extending the cacao (Theobroma cacao L.) gene pool with underrepresented genotypes: growth and yield traits. Lots of potential for broadening the base of the crop in West Africa.
- Elevated mutation and selection in wild emmer wheat in response to 28 years of global warming. Evolution continues, but not necessarily in a good way.
- Genetic Gains in Wheat Breeding and Its Role in Feeding the World. Focusing on ICARDA and CIMMYT. How much would have been possible without the genebanks?
- Agriculture–nutrition linkages in farmers’ communication networks. You can spread nutrition information through existing agricultural extension channels, but you have to be gender sensitive and some people may be excluded. Twas ever thus.
- Population genetics analyses of North-East Indian indigenous rice landraces revealed divergent history and alternate origin of aroma in aus group. A real melting pot.
- Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households. Increasing production diversity won’t always lead to improved diets. But it could.
- Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet. Like here for instance.
- Farm-Level Agricultural Biodiversity Is Not the Principal Contributor to Diverse and Micronutrient-Rich Diets, nor to Overall Food Consumption in Smallholder Farm Households. Or maybe not.
- Potato Germplasm Enhancement Enters the Genomics Era. About time? Or jumping the gun?
Brainfood: Clean vines, Wild maize diversity, Heirloom beans, Domestication, Cryptic variation, African rice evaluation, Fall armyworm, Food prices, Human pathogens, Farm biodiversity, Microbiome, Infographics, Tea diversity, Mekong dietary diversity, Women & NUS
- Efficiency of insect‐proof net tunnels in reducing virus‐related seed degeneration in sweet potato. “Seed” meaning vines. And yes, those tunnels work.
- Divergence with gene flow is driven by local adaptation to temperature and soil phosphorus concentration in teosinte subspecies (Zea mays parviglumis and Zea mays mexicana). Genetic differences between the two subspecies is maintained by adaptive divergence despite gene flow.
- Agronomic Performance and Nitrogen Fixation of Heirloom and Conventional Dry Bean Varieties Under Low-Nitrogen Field Conditions. Not much difference, which is actually interesting.
- Evolutionary Insights into the Nature of Plant Domestication. It’s a long process, in which natural selection and interspecific hybridization play an important part, involving many of the same genes across species.
- Cryptic genetic variation accelerates evolution by opening access to diverse adaptive peaks. Add to the above? Ah no, only in bacteria so far.
- Screening African rice (Oryza glaberrima) for tolerance to abiotic stresses: III Flooding. From a collection of >2,000 to 11 better than Asian rice. You’re wondering about I and II, aren’t you?
- Understanding the factors influencing fall armyworm (Spodoptera frugiperda J.E. Smith) damage in African smallholder maize fields and quantifying its impact on yield. A case study in Eastern Zimbabwe. Differences among maize varieties, but weeding, tillage and intercropping also have an effect. Have yield losses been overestimated, though? Maybe.
- Natural selection contributed to immunological differences between hunter-gatherers and agriculturalists. But the evidence seems to be that the pathogen burden was higher for the hunter-gatherers, which goes counter to everything we’ve been taught by Jared Diamond.
- Increasing crop heterogeneity enhances multitrophic diversity across agricultural regions. More crops means more biodiversity in general.
- More Than the Sum of Its Parts: Microbiome Biodiversity as a Driver of Plant Growth and Soil Health. More microbes mean better plant growth.
- Science–graphic art partnerships to increase research impact. Free your inner artist.
- Genetic diversity, linkage disequilibrium, and population structure analysis of the tea plant (Camellia sinensis) from an origin center, Guizhou plateau, using genome-wide SNPs developed by genotyping-by-sequencing. Four groups: pure wild type, admixed wild type, ancient landraces and modern landraces.
- The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents. …and at least partially explain differences in undernutrition and overweight in adults. Here’s the infographic.
- Household-level drivers of dietary diversity in transitioning agricultural systems: Evidence from the Greater Mekong Subregion. It’s complicated and context-specific, but dietary diversity seems to generally increase with agricultural “development,” i.e. market orientation, specialisation, and intensification. Somewhat surprising? I’ve lost track, frankly.
- Potential role of neglected and underutilized plant species in improving women’s empowerment and nutrition in areas of sub-Saharan Africa. So is increasing cultivation of orphan crops a driver or a consequence of agricultural development? See what I mean? Anyway, useful review.