- Saving citrus by freezing it.
- WorldVeg pushing tomatoes in the Solomons. New York next? Ah, but what they really need is Mind Gardens. Oh, and a how-to-save-seeds book. Or maybe just Jeremy’s latest podcast on breeding your own veggies.
- Ecosystems get their red list too.
- “Although there are some who consider Brazilian agriculture to be aggressive and destructive, we want to share another vision for the rest of the tropical belt…”
- But if it’s too late, of course you can try to restore them.
- Video of wheat regeneration in Canada. Like watching grass grow. No, wait.
- The naming of plants, music to our ears.
- Kew does Lathyrus sativus, grass pea to the rest of you, music to Luigi’s ears.
- IFPRI is going great nutritional guns, with the low-down on tef and biofortified millet.
- So, Big Picture Agriculture’s hop garden is flourishing.
- Likewise rabbits in Kenya.
- Enough already with the quinoa.
Nibbles: Superweeds, Old spices, Companies and nutrition, Bananas and cacao, Coffee pix, Potato restaurant, Millet processing, Aussie social herbarium, Rockefeller Story, Apple nutrition, And a bottle of rum…
- Those who like that sort of thing will no doubt enjoy this discussion at Biofortified of that recent paper about a herbicide resistance transgene possibly giving a fitness advantage to weeds. And more.
- As for me, I’d rather read about Neolithic spices. Or beer.
- Some food companies more committed to nutrition than others shock. But good to have the data.
- Bananas to the rescue in cacao plantations. If I had the willpower I’d try to mash it up with the previous thing. Anyway, coffee next?
- Eating more spuds in the Village. Eating more millets in the village.
- Australian National Herbarium gets a Facebook page.
- The history of the Rockefeller Foundation’s agriculture work. That would include the Green Revolution.
- Really confused Telegraph piece on heirloom and/or organic apples.
- I guess I missed National Rum Day. But I’m nevertheless glad that it exists.
Brainfood: Coloured wheat, Very wild wheat, Yam bean, Turkish pigeons, Impact of margarine, Refugia, GM and choice, Indian sorghum, Cameroonian oil palm
- The anthocyanin content of blue and purple coloured wheat cultivars and their hybrid generations. In other news, there are blue and purple wheat cultivars.
- Phylogenetic relationships and Y genome origin in Elymus L. sensu lato (Triticeae; Poaceae) based on single-copy nuclear Acc1 and Pgk1 gene sequences. It’s a very diverse genus, probably polyphyletic, and has exchanged genes with Aegilops/Triticum in the past. And could again in the future, presumably.
- Microsatellite Markers for the Yam Bean Pachyrhizus (Fabaceae). They work, both on the 3 (sic) cultivated species and 2 wild relatives.
- The domestic livestock resources of Turkey: inventory of pigeon groups and breeds with notes on breeder organizations. 72 breeds? Really?
- Land use impact assessment of margarine. Land occupation by the crops involved has a bigger impact on ecosystem services and biodiversity than the transformation process.
- Bio-cultural refugia — Safeguarding diversity of practices for food security and biodiversity. Important for food security locally, but also because of the memories of how the “surprises of the past” were handled.
- Farmer’s choice of seeds in four EU countries under different levels of GM crop adoption. More GM adoption = less choice. For maize in 4 European countries anyway.
- Sorghum landraces patronized by tribal communities in Adilabad district, Andhra Pradesh. And now safe in NBPGR too.
- Molecular characterization of oil palm Elaeis guineensis Jacq. materials from Cameroon. It’s all one big populations, and you don’t need that many accessions to represent the whole.
Brainfood: Phenology & CC, Potato nutrition, Buckwheat honey, Visitors in parks, Urban gardeners, Introgression from wild sheep, Catholic conservation, Tomato domestication
- Herbarium specimens reveal the footprint of climate change on flowering trends across north-central North America. 2.4 days per °C.
- Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: Accumulation of carotenoids mediated by xanthophyll esterification. 60 cultivars, including landraces, fall into 3 main groups. Need to keep an eye out for those xanthophyll esters.
- Buckwheat honeys: Screening of composition and properties. In other news, there is monofloral buckwheat honey in Italy and E. Europe. But not as much as the producers say.
- Using geotagged photographs and GIS analysis to estimate visitor flows in natural areas. Very cool, but try as I might I cannot think of an application in agricultural biodiversity conservation. Maybe you can.
- Quiet sustainability: Fertile lessons from Europe’s productive gardeners. Food gardening in Europe’s cities is not about an “urban peasantry” putting essential food on the table. And it’s not about expousing a yuppie alternative lifestyle. It’s just about the sheer fun of it.
- Introgression and the fate of domesticated genes in a wild mammal population. Coat colour polymorphisms in wild Soay sheep was caused by admixture with more modern breed 150 years ago.
- Catholicism and Conservation: The Potential of Sacred Natural Sites for Biodiversity Management in Central Italy. So apparently there’s a “common view that Christianity is anti-naturalistic.” Well, it’s wrong. What’s Christianity’s view of agrobiodiversity, I wonder?
- Comparative transcriptomics reveals patterns of selection in domesticated and wild tomato. DNA differences due to selection at 50 genes, transcription differences at thousands.
European agroecology meeting in full flow
https://twitter.com/ileia_NL/status/349927844526309376
That would be at the conference on Conference on Agroecology for Sustainable Food Systems in Europe: A Transformative Agenda that we Nibbled yesterday. You can also follow proceedings at #EUagroeco2013. Sounds like fun. Anyone there want to summarize it for us?