- IFAD says we need diverse crops.
- KAUST says we need coloured rice.
- I hope it will go into Saudi Arabia’s new genebank.
- Genebank scientists says we need more collaboration.
- Goa thinks they need a new mango genebank.
- The USA already has an apple genebank.
- But will all these genebanks lead to a new Green Revolution…
- …or organic farming?
- Maybe both.
Brainfood: Food insecurity drivers, Agroecology & fertilizers, Overselling GMOs, Genomic prediction, Striga breeding, Farmers’ preferences, Farmers’ WtP, Diversity metrics
- Drivers and stressors of resilience to food insecurity: evidence from 35 countries. Diversify!
- The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa. …but that doesn’t mean agroecology is wrong. So, diversify your mind?
- Genetic modification can improve crop yields — but stop overselling it. Diversify your research teams.
- Genomic predictions to leverage phenotypic data across genebanks. Diversify your training set.
- Harnessing plant resistance against Striga spp. parasitism in major cereal crops for enhanced crop production and food security in Sub-Saharan Africa: a review. Diversity within the weed is almost as important as diversity in host resistance, and less studied.
- Farmers’ heterogeneous preferences for traits of improved varieties: Informing demand-oriented crop breeding in Tanzania. Breeders need to take into account farmer diversity too.
- Farmer Risk Preferences and Willingness to Pay for African Rice Landrace Seed: An Experimental Choice Analysis. Farmers are willing to pay for diversity.
- Too simple, too complex, or just right? Advantages, challenges and resolutions for indicators of genetic diversity. What’s the best way to measure diversity anyway?
Nibbles: China seeds, Dixie apples, USDA genebanks, ASU dates, IPR, IFG grapes, Pick-a-mix, Coffee ESG, French heirlooms, Belgian brewing, Tanzanian sorghum, Horse-bread, Roots & tubers, Guyana cassava, SDG indicators
- China announces a slew of seed-related measures.
- A slew of seeds kept apples diverse in the US South, but not so much any more.
- Fortunately there’s a slew of apples, among many other things, in the USDA genebank system.
- Dates too, probably, but this article is actually about the (complementary?) collection at Arizona State University.
- A slew of intellectual protections has been good for seed companies. But consumers?
- IFG no doubts benefits mightily from intellectual property protection of its grape varieties. The diversity of which you can peruse on this nice website.
- Speaking of nice websites, this one helps farmers pick-a-mix of crops. Intercropping is diversity too.
- How the coffee industry is trying to cope with a slew of sustainability rules. Yeah, sometimes IP protection is not enough.
- But who owns heritage varieties?
- Including heritage varieties of Belgian malting barley and other cereals.
- Speaking of malting, they use sorghum in Tanzania.
- It’s unclear what heritage varieties went into making horse-bread, but I’d like to taste the stuff.
- But who needs bread (or beer?) anyway? There’s a slew of root and tuber crops in Africa and elsewhere just waiting to solve hunger…
- …as Guyana knows well.
- Wanna keep track of (most of) the above? FAO has you (sorta) covered via a slew of indicators.
Brainfood: Biodiversity review, History, Maize history, Maya ag, Agroecology, Ancient curry, IK, Culture & policy, Breeding review, Pacific PGRFA, Pacific breeding, Epidemics, Xylella
- Biodiversity: Concepts, Patterns, Trends, and Perspectives. It may not be the sixth mass extinction, but it’s still bad, and we’re to blame. Interestingly for such a high-level review, genetic diversity of domesticated species is actually mentioned.
- Seeds of knowledge: paving the way to integrated historical and conservation science research. Conserving the genetic diversity of domesticated species needs to combine history and science.
- Maize and precolonial Africa. Maize contributed to slavery. History indeed.
- Agriculture in the Ancient Maya Lowlands (Part 1): Paleoethnobotanical Residues and New Perspectives on Plant Management. There was more diversity than formerly thought, at various levels. So not just history, but archaeology as well?
- Current agricultural diversification strategies are already agroecological. Ancient Maya Lowland agriculture sounds very agroecological.
- Earliest curry in Southeast Asia and the global spice trade 2000 years ago. Yes, definitely archaeology is needed too.
- Co-conserving Indigenous and local knowledge systems with seeds. Conserving the genetic diversity of domesticated species needs to combine traditional knowledge and seeds.
- Culture and agricultural biodiversity conservation. Conserving the genetic diversity of domesticated species needs to combine culture and policy.
- What plant breeding may (and may not) look like in 2050? Using the genetic diversity of domesticated species needs to increase selection intensity. Citizen science to the rescue?
- Conventional breeding of Pacific Island staple crops: A paradox. Using the genetic diversity of domesticated species needs to increase in the Pacific. And fast.
- Unlocking the inherent potential of plant genetic resources: food security and climate adaptation strategy in Fiji and the Pacific. Maybe selection intensity is not the thing in the Pacific.
- What Can Be Learned by a Synoptic Review of Plant Disease Epidemics and Outbreaks Published in 2021? Using the genetic diversity of domesticated species needs to increase. Very fast.
- Apulian Autochthonous Olive Germplasm: A Promising Resource to Restore Cultivation in Xylella fastidiosa-Infected Areas. Using the genetic diversity of domesticated species is increasing.
Brainfood: Nutrition sensitive ag, nLCA, Organic expansion, Cheese value, Ethiopia anemia, Women empowerment, Homegardens, Ultra-processed food industry, Cassava processing
- Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh. When it comes to delivering nutrition info jointly to husbands and wives, female nutrition workers and male extension workers are about equally good. But mothers-in-law don’t help in either case.
- Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons. From a Life Cycle Assessment (LCA) of the environmental impact of different foods to a nutritional Life Cycle Assessment (nLCA). Maybe mothers-in-law should calculate it.
- Policy-induced expansion of organic farmland: implications for food prices and welfare. Raising the organic cropland share in rich countries from 3-15% increases food prices in poor countries by about 2% on average for 4 major grains and oilseeds. No word on what the LCA and nLCA looks like.
- Cheese consumption and multiple health outcomes: an umbrella review and updated meta-analysis of prospective studies. Cheese is moderately good for you. I wonder which micronutrients are involved.
- Ownership of small livestock species, but not aggregate livestock, is associated with an increased risk of anemia among children in Ethiopia: A propensity score matching analysis. Poultry was associated with lower anemia risk, sheep and goats with higher risk. No word on whether cheese was involved.
- Women’s empowerment, production choices, and crop diversity in Burkina Faso, India, Malawi, and Tanzania: a secondary analysis of cross-sectional data. Women on more diverse farms had more power. No word on how many of them were mothers-in-law.
- The Role of Home Gardens in Promoting Biodiversity and Food Security. Mothers-in-law and homegardens would be one hell of a study.
- The ultra-processed food industry in Africa. It should be treated like the tobacco or alcohol industry. Maybe put mothers-in-law in charge of regulating it?
- Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria. Just a reminder that there may be genetic diversity in all the above nutritional type stuff. Which the ultra-processed food industry is probably ignoring, but mothers-in-law are not.