Category: Organic agriculture

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Nibbles: Transformation, MAHARISHI, Pastoralists and climate change, Utopian okra, Landrace breeding, Ghana genebank, Indian community seedbank, Rice pan-genome, Perennial rice

  1. Towards resilient and sustainable agri-food systems. Summary report from the FORSEE Series of Töpfer Müller Gaßner GmbH (TMG). Take home message: We need an internationally agreed framework for agri-food systems transformation that reduces the externalities of the current systems. But how?
  2. Chair Summary and Meeting Outcome of the G20 Meeting of Agricultural Chief Scientists 2023. “We highlight the importance of locally adapted crops for the transition towards resilient agriculture and food systems, enhancing agricultural diversity, and improving food security and nutrition.” And that includes the wonderfully named Millets And OtHer Ancient GRains International ReSearcH Initiative (MAHARISHI). Ah, so that’s how.
  3. Are pastoralists and their livestock to blame for climate change? Spoiler alert: It’s complicated, but no. And here’s a digest of resources from the Land Portal explaining they can be part of sustainable and resilient agri-food systems.
  4. The Utopian Seed Project is developing more climate-resilient okra in the southern USA.
  5. Joseph Lofthouse, Julia Dakin, Shane Simonsen and Simon Gooder — interviewed here about landrace-based breeding — would approve of utopian okra.
  6. Plenty of landraces in the Ghana national genebank, according to this mainstream media article.
  7. Also plenty of landraces in India’s community seedbanks.
  8. Professor Zhang Jianwei at the National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University has built an rice pan-genome database based on 16 (landraces presumably) accessions representing all the major sub-populations. The technical details are here. Rice sustainability and resilience no doubt beckons. Okra next?
  9. No, perennial rice next, apparently.
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Nibbles: Singapore genebank, Tianjin genebank, Food system transformation, ENCORE biodiversity tool, Italian olive troubles, Agroecology map, Indian millets

  1. Nice write-up of the Singapore Botanic Gardens Seed Bank, which opened back in 2019 to not much fanfare.
  2. The Tianjin Agricultural Germplasm Resources Bank has just opened, to much fanfare.
  3. The Global Alliance for the Future of Food has a report out on Beacons of Hope: Stories of Food Systems Transformation During COVID-19. All far downstream from genebanks, but crop diversity makes an appearance in the form of Rwanda’s Gardens for Health International, for example.
  4. The ENCORE tool, created by Natural Capital Finance Alliance and UNEP-WCMC, can help assess any potential risks to natural capital which may be caused by planned investments by financial institutions. Well, now there’s a biodiversity module. Where’s the agrobiodiversity module though?
  5. Speaking of natural capital, Italy’s olive harvest is threatened by more than that nasty Xylella disease.
  6. Is agroecology an answer to all the gloom and doom? I don’t know, but here’s a map of the experiences of people who think so.
  7. India definitely thinks millets are an answer.
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Nibbles: Food system transformation, Global food crisis, Rewilding, Genomics, Data management

  1. According to WWF, Solving the Great Food Puzzle involves, inter alia, nutritious indigenous crops, agrobiodiverse cropping systems, and traditional food cultures. Those are just 3 of 20 levers for food system transformation. Is it me or are levers and accelerators the current flavours of the month?
  2. Even the Gates Foundation agrees on that indigenous crop thing, kinda sorta, if you squint. In this piece, for example, Enock Chikava, Interim Director, Agricultural Development, waxes lyrical about teff.
  3. Meanwhile, in the middle of its tomato shortage, and not much interested in teff, the UK is betting on re-establishing prehistoric landscapes full of wild pigs and bison. Bold move.
  4. But who needs bison protein when you have the genome of the faba bean? Which after all is a nutritious indigenous crop, part of agrobiodiverse cropping systems, and a component of traditional food cultures.
  5. Ah, but you need to manage all that data on indigenous crops, and Clemson University is there to help. WWF take note.
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Nibbles: Brazil agroforestry, US sweet potatoes, Egypt sweet potatoes, Regenerative Carlsberg, Plant Pandemic Studies, The Dawn of Everything, Allianz biodiversity report

  1. Saleseforce is funding work by CIFOR-ICRAF to help diversify agriculture in the Brazilian state of Pará by growing more nutritious fruit trees in agroforestry systems.
  2. USDA researchers are breeding sweet potatoes that are better able to deal with weeds. No word on how they do in agroforestry systems.
  3. I wonder if those weed-resistant sweet potatoes would find a market in Egypt.
  4. Beer “giant” Carlsberg says it’s going all-in on regenerative barley growing practices. Looking forward to seeing hops agroforestry systems.
  5. The British Society for Plant Pathology has a series of really engaging Plant Pandemic Studies, including for some crops that do well in agroforestry systems.
  6. The Dawn of Everything, by David Graeber and David Wengrow, is getting a lot of attention, including for its thesis that agriculture began in the Fertile Crescent as somewhat ad hoc, experimental, diverging, complementary and interacting lowland and highland agroforestry systems, and did not always lead to inequality and hierarchy. With a nice map.
  7. And finally, here’s a report from Allianz on why the financial sector should care about biodiversity-friendly agricultural systems (pace David Wood), like maybe, but not only, agroforestry.
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Brainfood: Food biodiversity, Diversification, New crops, GMO maize, African livestock, Greek innovation clusters, Amazonian native cacao