Nibbles: Milpa revival, Cretan olive, Lost apples, Moche meals, African agroecology, Global Tree Knowledge Platform, Issues in Agricultural Biodiversity

  1. Marketing the milpa.
  2. Marketing a traditional Cretan olive variety.
  3. Finding lost apples in New England. Now to market them.
  4. Taking new passion fruit varieties to market in Australia.
  5. Deconstructing Moche history, society and culture through compost and struggle meals. No sign of markets.
  6. Reviewing the state of agroecology in Africa. Does “economic diversification” count as marketing?
  7. The Global Tree Knowledge Platform must have stuff on marketing somewhere.
  8. The books series ISSUES IN AGRICULTURAL BIODIVERSITY, now free to download, has lots on marketing.

Brainfood: Croplands, Satellite phenotyping, Farm size, Bt double, Scaling up, Opinion leaders, Gendered knowledge, OFSP, Ethiopia sorghum diversity, Banana bunchy top, Climate change & pathogens, Bean pathogens, Mixtures, Rewards

Nibbles: SDG funding, GBIF RoI, Food system revitalisation, Bean Power, British baked beans, Cock beer, Access Agriculture, SCANR, Nuts, Hawaii, USDA livestock, Norway livestock, SPC, and WorldVeg genebanks, Millet ambassador, Mango orchards, Wild foods, Degraded lands, Orphan crops, PPB, Biofortification, Ugali, Variety ID, Variety definitions

  1. The SDGs need proper long-term financing, say Prof. Jeffrey Sachs and co-authors. Maybe he’d like to have a look at the the Crop Trust’s endowment fund for SDG 2.5?
  2. There’s a 15x return on investment from the Global Biodiversity Information Facility (GBIF)? Ok, do Genesys next.
  3. Want to revitalize the food system? Think lentils, bananas, kale and walnuts. My take? Why stop there?
  4. I mean, there’s all sorts of cool pulses besides lentils, nice as they are.
  5. Really no end to them.
  6. Want some cock beer with your Lincolnshire beans? I bet you do.
  7. Shout out for the Access Agriculture farmer-to-farmer educational video platform from the Seed System Newsletter. Nothing on walnuts, alas. Or cock beer.
  8. As we’re on online resources, there’s also the Support Centre for Agriculture and Nutrition Research (SCANR). It “connects researchers with resources and guidance for carrying out interdisciplinary research related to agriculture, food systems, nutrition, and health.” I wonder what it has to say about walnuts.
  9. Nut genebank gets an upgrade in Oregon. No, not walnuts, alas. It’s Miller time!
  10. Lots of genebank action in Hawaii too.
  11. Livestock also getting the genebank treatment in the US.
  12. But not just in the US: Norway too. Love these back-from-the-brink stories.
  13. The regional genebank for the Pacific is one of my favourites.
  14. It’s up there with that of the World Vegetable Centre, which is getting a write-up in the New Yorker, of all places.
  15. Of course you can have community-level genebanks too. Here are two examples from India: conserving millets and mangoes.
  16. Maybe there should be more genebanks for wild food species, but these cool in situ conservation stories will do for now.
  17. Investing in community farming projects can revitalise degraded lands.
  18. Those farming project don’t have to involve orphan crops, but it wouldn’t hurt.
  19. You could do participatory plant breeding on them, couldn’t you. This book says that be just the ticket for rural revitalisation. Lots of revitalisation in these Nibbles.
  20. They would help with malnutrition where maize biofortification hasn’t worked so well, for example.
  21. Maize? Maize needs to be decolonized, not biofortified.
  22. Extension workers need to be better at identifying different crop varieties. IITA is on the case, but doesn’t seem to have thought about putting the data on GBIF. Walnuts next?
  23. Wait, what’s a variety?

Brainfood: Diversification, Nepal agrobiodiversity, Agroecology double, Agroforestry, Seeds of deforestation, Millets models

Nibbles: Iron beans, Tree projects, Lablab genome, Tree collection management, Italian cooking, Replacing ugali, Gene-edited teff, Communicating plant breeding, Plant diseases, Sustainable intensification, Transforming African ag, Ag research investment, Saving seeds, Ukraine genebank

  1. Jeremy continues to dig deep into biofortification, and is not happy with what he finds out about iron-rich beans.
  2. Maybe he’ll donate to one of CIFOR-ICRAF’s nutrition-flavoured tree projects instead.
  3. Don’t worry, maybe lablab can be biofortified now that we have its genome.
  4. Speaking of trees, if you want to plant one in a particular botanic garden or arboretum, is it likely to thrive, now and in the future? Find out using the BGCI Climate Assessment Tool.
  5. Speaking of botanic gardens and arboreta, here are some resources on how they manage their tree collections.
  6. Prof. Alberto Grandi debunks the many myths of Italian cuisine.
  7. Christine Gatwiri doesn’t think maize can be replaced in Kenyan cuisine. I just hope it can be replaced in Italian cuisine.
  8. Will gene-edited teff finds its way into Ethiopian cuisine? And would it be a bad thing if it did? It depends on being open about it I guess…
  9. … so let’s remind ourselves of some ways plant breeding can usefully engage with the public, shall we?
  10. And let’s also remind ourselves that plant breeding is necessary, for example to protect our food supply against diseases. The Guardian has receipts.
  11. Prof. Glenn Denning doubles down on the whole better-maize-seeds-plus-fertilizer thing in Africa, but adds some greenery. In more senses than one. So yes, trees are allowed. And maybe even lablab and teff for all I know. Incidentally, the above gene-edited teff is shorter than “normal”, which could mean it might respond to more fertilizer in the same way as those Green Revolution wheats and rices once did.
  12. Ah yes, the “transformation” and “revolution” tropes are definitely all over the discourse on African agriculture these days. According to this article, what transformation and revolution will require are consistent planning, political backing, a fit-for-purpose lead organization and that perennial favourite, result-oriented implementation. No word here on greenery specifically, but at least it’s not ruled out.
  13. And to back all that up, CGIAR gets The Economist Impact to say that more funding is needed for agricultural research and innovation. Results-oriented, naturally.
  14. Meanwhile, in Suriname, Bangladesh and Guinea-Bissau, local people are saving their traditional seeds and agricultural practices. The revolution will eat its own (seeds).
  15. Phew, the Ukrainian seed collection is squared away. Now for Suriname, Bangladesh, Guinea-Bissau…